 JB175 (1664), Bucks County, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Feb 7, 2008 Nitro at New hope - Blackish pour with a medium, lasting head. Aroma is dry, chocolatey, and dominated by coffee. Flavor has a nutty-coffee mix along with some dry roasty malts. Not bad overall.
kkearn (1013), Philadelphia, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 12/20 |
Nov 4, 2007 Nitro draft at Philly brewpub. Poured deep black, with a creamy beige head. roasted chocolate malt aroma. Rich, roasted malt flavor with chocolate, coffee, and mild hops. Smooth nitro body. I’d like this a hell of a lot more without the nitro, but it’s still a solid dry stout.
Aurelius (2654), Tallahassee, Florida, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 2/5 | 12/20 |
Sep 20, 2007 Opaque with a tan head. Aroma is roast with wet cat fur tones. Sweet, nutty and only lightly roasty. Nitro. Flaccid and neutered but drinkable.
kp (8500), Woodstock, Georgia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 5/5 | 13/20 |
Sep 1, 2007 Date: 07/26/2007
Mode: Draft, Nitro
Source: Brewpub, Philly
black, creamy tan head, streaks of drippy lace,
dry roasted and dark chocolate aroma,
creamy body,
rich dark chocolate flavor, touch of roasted, touch of sweetness with the creamyness
Aroma: 7/10; Appearance: 7/10; Flavor: 6/10; Palate: 10/10; Overall: 13/20
Rating: 3.5/5.0
Drinkability: 8/10
Score: **+/4
goldtwins (4084), Nesconset, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Aug 29, 2007 Tap @ Triumph Philly. Poured an opaque black color with a creamy tan head. The aroma was filled with coffee and a pleasant roast. There was some sweetness in the aroma. The flavor was roasty and semi-sweet. Smooth nitro mouthfeel.
hophead75 (1964), Boonton, New Jersey, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Apr 21, 2007 on tap in Princeton. Dark brown/almost black with ruby highlights and a creamy tan head. Aroma is moderate chocolate, light roast and caramel. Taste is chocolate, sweet caramel, lightly roasty and dusty notes. Finishes lightly roasty. A good stout but not as dry as I thought it was going to be.
Grandpa (325), Verona, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Apr 18, 2007 I got it on tap at the Princeton brewery. I liked the nitro pour; it left a good tan, creamy head that lasted. A stronger malt flavor and not quite as hoppy as the standard Dry Stout, more to my liking. Full bodied, mouth coating with a fine aftertaste.
RiverHorse (454), New Jersey, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Apr 11, 2007 On tap at Triumph Brewery in Princeton. Pours a very dark brown with a small tan head. I smelled nuts, chocolate and malt. The taste is chocolate, coffee and some malt. I really enjoyed the dryness of this one...I didn’t know what to expect, but the roastiness really does wonders on the palate. This was the best beer on Tap there.
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