On draft at the Chestnut Street location. Pours a hazy golden caramel with a medium white head. Aroma of peppery hops Taste is peppery with tangy citrus undertones.

Moderate malt flavors, very nutty. Hops are heavy, flowery and purfumed - resinous, grapefruit and pine flavors. Moderately yeasty - very spice driven. Banana grape and apple - very fruity and sweet. Nutmeg and clove make an appearance. small off white head is mostly diminishing. Medium amber, orange red hues. Moderately sweet, heavily acidic, and slightly bitter. Well balanced and a bit acetic. A long duration. dry, creamy, syrupy body is medium to full. Lively carbonation. It’s delicious, spicy, fruity and deep.

on tap in Princeton- hazy dark orange/light amber in color with a small off white head. Aroma: alot of spice: ginger, coriander; some light belgian yeast and some notes of pale malt sweetness. Taste is caramel, some biscuity malt with alot of spice and touch of yeast esters. Some earthy hops in the finish Not bad as a straight up spiced ale; but not good as a saison- actually nothing like a saison. I am not sure what Tom was going for on this one when he brewed it.

Thick spicy nose, cloves, pepper, quite dense.pours brown orange thin head very cloudy. loads of spice taste is overpoweringly spicy even for a saison not giving any barnyardy flavours that i was hoping for.