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Tröegs Oatmeal Stout 3.72 285

Tröegs Oatmeal Stout

 (RETIRED)
Percentile
96
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
2853.74/5.03.72/5.0Winter6.8%96.4English pint
Commercial Description:
TASTING NOTES Tröegs Oatmeal Stout is our interpretation of the classic dry stout style. Dark and creamy with hints of chocolate and black currants, our Oatmeal Stout includes a healthy dose of Centennial and Chinook hops creating a unique stout perfect for the late Fall and Winter.

FOOD COMPLEMENTS With a full-bodied, creamy finish, Tröegs Oatmeal Stout is best with desserts; it is the perfect companion to dark chocolates, cocoa-based treats, caramels, peanut butter desserts and vanilla ice cream.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mephisto (1144), Taiwan
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Aug 14, 2005  
bottled, large beige head. aroma of coffee, caramel and chocolate.rich and creamy, bitter finish.


 IMtheOptimator (1161), Bethel, Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Aug 10, 2005  
Poured brown with ruby highlites and a small light tan head. Aroma of bitter roasted coffee and hops. Taste is midly sweet with roasted coffee being the most predominant flavor, along with a smidgen of hops and a dry alcohol character. Pretty smooth and drinkable, though not as velvety and complex as the better sweet stouts.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Jul 31, 2005    Updated: Apr 25, 2007
pours dark with a thick tan head, aromas of roasted malts, chocolate, coffee, and hops, Good roast, chocolate flavor, good body, and a dry bitter hoppy finish.


 beermatrix (1497), Twin Cities, Minnesota, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Jul 5, 2005  
Super dark brown fudge body with slivers of amber at the bottom. Thin, firm, smooth cocoa brown cap. Minimal lace in tiny spotting along with a slight oily residue. Nice aroma of deep dark roasted malt and chocolate. Smokey burntness of grains and coffee also make for a good portion of its waft. Oats sweeten the pot by a nudge. Slight ethanolic heat reminescent of some Imperial stouts draws out from underneath as it sits. Impressive nose for an Oaty Stout. Flavors are quite nice as well, smooth and chocolatey, slight oaty tang within, bits of the roast and coffee show through mostly in the middle. Burnt cookie edges as it closes. Slight hop and dark roasty bitterness returns lightly with a fair amount of milk chocolate staying and small inklings of darkly scorched prune. Solid medium body with one very smooth carbonation of silky coating the roastability. Great chocolate undertone throughout its entire showcase. Very drinkable with nice balancing between chocolate, roast, bitter, and oats. What I’ve had from Troegs has always impressed me, and this no different. Good stuff.


 DavidP (1743), Milwaukee, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/104/517/20
May 26, 2005  
Dark brown body, thick tan head. Dry roasty arom with oily oatmeal and a strawberry fruit note. Big malty flavor - chocolate, sweet coffee, apples. A wonderfully big and rich malty flavor. Thanks Chuck!


 Mangino (1027), Mississippi, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
May 25, 2005    Updated: Dec 12, 2007
Re-rate: Dark Brown Color, Black color, light brown head. Nose is sweet and malty, some cocoa. Sweet, slick body slighly bitter finish. Very nice. (Previous 7-4-7-5-15 - 3.7)


 1FastSTi (2580), Glendale, Wisconsin, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
May 24, 2005  
Thick tan creamy looking head that laces really well atop an ultra dark red (near black, but you can see through and see the red). The aroma is sweetly roasted, dark chocolate truffles, milk sugars. The flavor is sweet dark chocolates, very roasty, cocoa, oatmeal. Technically, this is the same style (oatmeal stout) as the St. Ambroise that we just had, but WAAAY better. The palate is a thick mouthfeel with good carbonation.


 MIBRomeo (1965), Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
May 24, 2005  
pours a very dark color w/ a nice tan head that dissapates a bit too quickly. smell jumps out w/ a nice sweet malt and a bit of raisens and chocolate. Palate is rich and creamy solid mouth feel. Flavor is of a nice roasted malt hints of raisens brown sugar and a light bitter finish w/ touches of coffee in the finish as well. Overall a dang good beer.



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