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Tröegs Scratch 19

 (RETIRED)
Tröegs Scratch 19 - Imperial Stout

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 Percentile 
88
overall
Formerly brewed at Tröegs Brewing Company
Style: Imperial Stout

Harrisburg, Pennsylvania USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
173.77/5.03.5/5.0Special9.5%25.6Snifter

Commercial Description:
Consider Scratch #19; originally designed as an enhanced take on Scratch #15 with a slightly higher ABV, our brewers went to town to deliver a brew slightly more akin to our fabled Scratch #5, the Imperial Oatmeal Stout brewed for The Flying Mouflan Experience. For Scratch #19, we teamed up with St. Thomas Roasters of Linglestown to create a special blend of espresso beans. They added Kenyan beans to the mix because of a strong citrus flavor that compliments the hops. Creating en environment akin a French press, the beans are combined with whole flower hops in the hopback, and the hot wort passes through the vessel on the way to fermentation giving Scratch #19 a lush coffee espresso nose and hints of coffee flavor. There is a silky quality to the mouthfeel and a citrus hop finsh coming from the Kenyan beans and hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TomDecapolis (3130), Skippack, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 12, 2009  
Shared at BCTC 2009 thanks to Axilla. Pours a deep almost black with a medium deep tan head that laced. Aroma of roasted malt, chocolate, coffee, vanilla and cocoa. Flavor of roasted malt, dark chocolate, toffee, nuts, vanilla and coffee.


 yobdoog (1426), Woodridge NY, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Aug 17, 2009  
From growler. Solid. Nice balanced flavors of rich malts and some bitter roasted malts. A little coffee and dark cocoa. Some alcohol but hidden well. Nice.


 egajdzis (3602), Spring Mount, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 5, 2009  
[BCTC 09] Poured an opaque black color, with a medium sized, tan head that left nice lacing on the glass. Aroma of burnt wood, roasted malts, strong coffee, vanilla bean, and a bit of coffee. Taste of more strong coffee, roasted malts, light smoke, dark chocolate, and light alcohol in the finish. Thanks John!


 abcfan (247), New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jul 26, 2009  
Pours black with tan head. Very strong oat,booze and wet cardboard aromas in nose. Very slick on tongue. More flavors of oat with coffee finish.


 Dickinsonbeer (3434), Hoboken, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jul 26, 2009  
Growler at CDC release. Pours a deep dark brown almost black with a foamy head. Aroma is nutty toffee, roasted barley, chocolate malts, a slight fruitienss. Flavor is more coffee and sharp roasted barley get s abit dirty and earthy, smooth oatmeal though- cream and a smooth finish. Nice.


 Rciesla (3510), Exit 15W, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Jul 21, 2009  
Growler at CDC release party. Pours a black body with a tan head. Roast y dry slightly astringent coffee. Bitter espresso and a lighter etoh warming but well masked. Good stout.


 vtafro (452), , New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 20, 2009  
Bottle @ the Cuvee de Castleton release. Was thoroughly unimpressed with this beer. Perhaps should have been served colder, may give this another chance in the future.


 1FastSTi (2551), Glendale, Wisconsin, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 20, 2009  
Growler per Jason. Sampled while traveling at high speeds out onto Lake Michigan in an attempt to catch salmon with Jason and Dave. It was 4 AM on a Sunday. 4 AM exists on a Sunday? The smell of lake was in the air. It looked black/brown with an unknown colored head, but that’s because it was 4 AM. It smelled like good coffee and chocolate which was good, because it was 4 AM. Why am I drinking beer at 4 AM? I have no idea... Anyway, the flavor was quite good. Huge espresso and earthy oily coffee. It had a nice hop but I couldn’t determine which one. The palate was velvety and creamy. Alcohol was well hidden. I’ll have another...



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