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Tröegs Scratch 5

 (RETIRED)
Tröegs Scratch 5 - Imperial Stout

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 Percentile 
84
overall
Formerly brewed at Tröegs Brewing Company
Style: Imperial Stout

Harrisburg, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1033.47/5.03.43/5.0Special9.6%19.4Snifter
View Statistics  P 

Commercial Description:
Enjoy this as a token of our appreciation. With the demise of Tröegs Oatmeal Stout, this long-forgotten recipe serves as an inspiration and a heartfelt thanks to our faithful stout fans.

What’s special here? We start with a seductive malty sweetness, combine it with hints of chocolate and roasted flavors and round out the texture and taste with a healthy helping of oats. A three-hop blend brings perfect balance to the sweet malt adding a dry finish to this big beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 j12601 (1149), Poughkeepsie, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Oct 30, 2009  
Bottle at the release of Flaming Fury. Pours black with a thin tan head. Caramel, vanilla, coffee. Smells amazing. Smooth coffee flavor and a long smooth finish.


 corby112 (671), philadelphia, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
Sep 3, 2009  
Pours a very dark amber brown color with reddish chestnut brown edges when held to a light source and a huge foamy beige head with excellent retention leaving chunks of lacing here and there on it’s way down. Sweet alcohol aroma with a lot of dark fruit notes and an underlying roasted chocolate malt backbone. Hints of chocolate, toffee, coffee and oatmeal. Medium bodied that is slightly watered down. Pretty hoppy up front with a lot of oatmeal flavor followed by by a smooth roasted maltiness with hints of chocolate, caramel, oatmeal, burnt toast, coffee, toffee and a sweet yet dry hop finish.


 CharlesDarwin (1822), Point Judith, Rhode Island, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 3, 2009  
12oz Bottle. Thanks for sharing FooFaa! Soft, slightly oxidized alcohol and carameled brown sugars. A bit of deeper grains. Pours a dark clear brown, with a yellowish tan. Flavor is genericly sugar and alcohol. Hot. Hot. Hot. I can’t dig much out other than some plain malt, darker sugars, and a bit of grain. Past peak, probably. As an Imperial stout, this seems sub-par.


 fonefan (10868), VestJylland, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jun 8, 2009  
Bottle 12fl.oz. @ home.
[ Courtesy of Secret Santa ]. Clear dark brown color with a average to large, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, caramel, chocolate, fresh raisin, prune, licorice notes, light alcoholic. Flavor is heavy sweet and bitter with a long duration. Body is medium to full, texture is creamy - oily, carbonation is soft. [20090220]


 JCB (1713), Durham, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 31, 2009  
12oz bottle from MrBendo - thanks, Todd!!! Super yummy aroma on the pour from this bad boy. I’ve enjoyed the regular oatmeal stout from Troegs, and this amped up version is pretty tasty too. Oddly thin pour, looking more like an old ale or a brown, but the mouthfeel is somehow just fine, velvety and thick. Lots of chocolate and caramel for sure, and I wish there were just a bit more of the roasted quality. But overall this is a fine brew, which they should do again.


 Adam77 (407), Eastampton, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Apr 3, 2009  
Poured black with tan head. Aroma of chocolate and roasted coffee. Light coffee and chocolate flavor. Medium body. Solid.


 radiomgb (1920), Peterborough, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 29, 2009  
Near black in colour with a thin tan head, good lacing. The aroma is lightly roasty, some white sugar, dark fruits and chalk. The flavour is quite sweet, roasty, dark malts, unsweetened bakers chocolate. Lightly bitter mouthfeel, medium body, medium/high carbonation. Finishes medium length, moderately bitter with some chocolate malts.

Not overly alcoholic but at times you can notice it. A bit harsh and acidic at times.

355ml bottle obtained in a trade with TheCheeseMan, thanks Dan.
Opened on November 9, 2008.
Bottled 2007.


 pantanap (1323), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 19, 2009  
12oz bottle from a trade a ways back....pours an almost black pour, closer to a dark brown with a thin wispy white head..... sour yeasty, roasted malt, red fruit, and chocolate aroma that seemed a bit off.... flavors recover a bit with chocolate, dark fruit, roasted malt, and a little booze. smooth mouthfeel with light carbonation.



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