 daniele (1642), Italy
May 15, 2009 ambrata buona schiuma piuttosto persistente note speziate medicinale erba in in bocca ritorna una grossa quantità di erbe e spezia la rende quasi medicinale un po squilibrata ma buona intenzione
KnutAlbert (3110), Oslo, Norway
May 11, 2009 On tap at Bir&Fud, Rome.
Medevial recipe, spices instead of hops.
Complex aroma, the flavour ir rather medical, all the herbs blend to make a cough syrup. I applaud such experiemnts, but I would not want it as an everyday tipple.
JorisPPattyn (5155), Antwerpen, Belgium
Oct 18, 2007 Good head at the beginning, not stable; dull hazy orange. Nose with rosemary, lavender, as walking in a lavender plantage. Sharp taste, first again lavender, then flavours of ginger, soap, human sweat, fennel and artichoke. Too sharp mouthfeel by half. In the palate also alcohol and even solvent. Desperately trying to find some balance.
fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
Aug 7, 2007 Draught at Bi-Du Beer Fest 2007
Cloudy amber color; creamy head. The aroma is yeasty and herbal, like rosemary. Soft mouthfeel, some caramel taste, herbal touch, medicinal, alcohol. Ordinary bitterness.
I respect the right to brew and drink any kind of beer, but I prefer the straight ones to the experimental beers with herbs and fruits.
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