Tsingtao

Strangely the finnish import listed salt as an ingredient? I’d say it’s on the sweet side with american bud-style flavor. Drink this quickly while it’s cold, as it rapidly turns flat and skunky.

Bottle. Grassy hops, skunk, malt and dishwater. Flavor is skunked, some hops and a bit of sweetness. Thin body, watery. Finish is bland and watery.

Pours a pale golden color with no head. Not much flavor, a little grain seems to come through. Blah.

Another in a long line of relatively indistinguishable foreign lagers. Notable mostly for its herbal hop aroma, gradual malt sweetness giving way to tingly hop bitterness.

For some reason, this German-style lager that is fairly tasteless works fine with Chinese food. Or perhaps that’s just what we’ve been conditioned to think.

Excellent for after a hockey game. Otherwise, a pretty poor lager. Very skunky after the first rush of carbonation.

i feel uneasy drinking chinese beer. who knows what kind of chemicals are in this swill, im sure the quality control is a joke. Anyways, with that said, its not too bad... I get it at the chinese restaurant once in a while.

Pale yellow colour, small white head. Aroma of hops and some rice. Taste is light malty and hoppy, quite watery. Accompanies well with chinese food. Average beer