Tsingtao

Bottled (66 cl, 5% ABV). Golden with a white head. Cereal aroma. Light bodied, and a strange kind of rotten flavour. Light bitterness. Not good, though I had worst beer.

i’m sure this has been used before but tsingtao must be japanese for green bottle skunk. tastes like the skunky crap you most often get in green bottles still not as bad as the american crap i’ve had. it did go well with the sushi for some reason, though

Refreshing flavour with mild bitterness. Has a farily smooth finish. Malty aroma and watery golden colour. I buy this on occasion, becuase it always surprises me.

earthy, skunky, golden, clear, aminimal head, medium sweetness, lightly bitter, lightly sour, light body, thin feel, average carbonation, My first Chinese beer, had an interesting odor, pine skunk, tasted ok

poured with a llght head and a bit o lace. Almost no aroma. some body and and bitterness to give it character which it sorely needs. not a lot there otherwise. Having this one from a can in my room at the New Asia Hotel, Shanghai

meh tastes very yeasty and has a golden color when poured. nothing exciting just a different sort of taste than regular american macros.

Bottle in frosty glass, at Chinese restaurant. Straw colored, and poured so exactingly by the waiter as to leave no head (I seem to recall medium-sized head when I poured as normal). Typical skunky lager aroma dissipates quickly into barely-there floral scent. Taste initially nuts and hop, then malt, with nuts winning out, but not much to either side. Slight sweet aftertaste. Doesn’t have the "there’s a headache coming" taste that American lagers have, but that may be due to no teenage-years overexposure to this beer. I swear I can taste rice in the bottom. OK beer; just now learning at 45 I’m not a light lager fan.

Pale yellow with an aroma of grass and tea. Taste is same but lightly sweet, and watery.