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Tsingtao

Percentile
6
overall
Brewed by Tsingtao Brewery
Style: Premium Lager
Qinqdao, China

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10402.11/5.02.11/5.04.8%6.9Lager glass
Commercial Description:
Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JFURYCAT (791), East Stroudsburg, Pennsylvania, USA
2 Aroma Appearance Flavor Palate Overall
4/102/54/102/58/20
Oct 25, 2006  
There is a bit of a flowery hop in here but the rest is watered down. Nothing offends and nothing enlightens.


 kopestes (164), Braine l’Alleud, Belgium
2.4 Aroma Appearance Flavor Palate Overall
4/102/55/102/511/20
Oct 22, 2006  
Bottled in Chinese restaurant “Jade” in Munich. Yellow with big white head. Bit bitter of hops but not unpleasant. It went well with roasted duck. Worth trying.


ELPADRINO (70), The Woodlands, Texas, USA
1.2 Aroma Appearance Flavor Palate Overall
1/102/53/103/53/20
Oct 21, 2006  
Pours very pale yellow. Strong skunky smell right out of the bottle. I don’t even have to get my nose close to the glass to smell it. Taste isn’t as bad as the smell, but it’s barely existent. Slight yeast sweetness with mild back end. Chinese beers (that I’ve had) are about as good as Mexican beers (that’s not good.)


 Rune (2790), Tromsø, Norway
1.9 Aroma Appearance Flavor Palate Overall
2/103/54/102/58/20
Oct 15, 2006  
330ml bottle sampled with Finn at The Hong Kong restaurant in Ipswich some hours after watching The Blues against Sunderland (3-1).
Pale yellow with nice clarity. White head fast diminishing. Nothing more in aroma than being refreshing. Flavour has sweetness of rice mix with some lemon in the end. By the way, very good food at this Chinese place (23.09.2006)


 Gethinbeer (1001), Nova Scotia, Canada
2.1 Aroma Appearance Flavor Palate Overall
4/102/54/102/59/20
Oct 14, 2006  
From bottle. Strong smell of farts as I opened the bottle, very strong yeasty aroma. Very clear yellow uirne like appearance. No head, high carb. Sweet, noty as gassy as expected, like water with a hint of lager flavour. Typical lager after taste. Did the job after work.


 stouby (1937), Holbaek, Denmark
1.7 Aroma Appearance Flavor Palate Overall
3/102/53/102/57/20
Oct 14, 2006  
Bottle at Yan’s Wok. Yellow with a white head, quickly gone.Aroma moderate malty (rice). Flavor moderate sweet. Light body, watery, soft carbonated. Doesn’t harm anyone!


 Finn (1500), Tromsø, Norway
2.1 Aroma Appearance Flavor Palate Overall
2/103/54/103/59/20
Oct 12, 2006  
Bottle 0,33l. Clear golden coloured. A pretty white lasting head. Hoppy notes. Sweet flavour and no bitterness. An OK lager.


 kimcgolf (828), Dacula, Georgia, USA
2.1 Aroma Appearance Flavor Palate Overall
4/101/55/103/58/20
Oct 7, 2006  
Hard to come up with much good about this. Basically a tyupical Asian beer, in the same calss with Singha, Kirin, etc. Very light lager with virtually no head or lacing. Strong aroma of grain, and more if this in the taste and finish. Not much to write home about on this one.



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