Tsingtao

Brewed by Tsingtao Brewery
Style: Premium Lager
Qinqdao, China

tried it twice..consistently bad...horrible value for the money

Bad, bad aroma and flavour I think fanta is much better.

meh tastes very yeasty and has a golden color when poured. nothing exciting just a different sort of taste than regular american macros.

Incredible, I have had so many of these and have not yet rated it. Unlike many others I actually don’t mind this. It is only to be consumed with Chinese food and preferably in their restaurants, not with take-away. I agree that it simetimes has a goss odour but often in Australia it is fresh and therefore not lightstruck. the most recent foray with this was last Saturday at the Sharkfin Restaurant in Melbourne’s Chinatown. After a day at the races where the stinky boys consumed about 10 Carlton Draughts followed by a couple of Belgians in our hotel room before the footy, this was not a bad drop. A more serious review may be less kind so let’s just leave it at that.

Much compact foam and creamy one; optimal persistence. Discreet scent but without pretensions, to read notes of malt and grass. Much limpid and diamond, persistent bubbly. Fresh and light taste. Balanced with a determined bitter. Unexpected.

This is almost clear. Watery and clean on the tongue. Definitely something there, but not sure what. Good with food, but not as the main course.

Bottle. Golden colour almostb without head. Aroma and flavour of hops and rice.

It’s the Pabst Blue Ribbon of China (even though PBR is available and brewed IN China).