 Braudog (3770), Dayton, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Apr 26, 2006 4 oz sampler at the brewery, 4/15/06: Dark and well-haeded. Inviting hoppy aroma. But the flavor is more caramel and smooth. Intriguing. Good session offering and the best I found here. Had a follow-on pint after the samplers.
BeerandBlues2 (3225), Colorado Springs, Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jun 26, 2005 Tap. Pours mahagoney with a creamy tan head and creamy lacing. Big caramel malt aroma, some piney hops. Sweet caramel malt flavor with a hoppy finish. Dry and light bodied, creamy feel initially.
psychoanalyst (16), USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Dec 16, 2003 Nice dark amber color with noticable particles from the bottle-conditioning. Medium character and only moderate hops make this an easy drinking beer.
AustinMilbarge (681), Denver, Colorado, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Nov 24, 2003 Decent deep brown translucent color. A little nutty and smooth. Fairly crisp and dry. Not much carbonation. Had on tap with a burger, a good match up.
Aubrey (2777), Denver, Colorado, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Oct 6, 2002 Updated: Aug 28, 2009Nice and chewy mouthfeel, with a beautifully rich red color illuminating from the glass. "Medium-rare" caramel flavors with a moderate, burnt/roast finish that seems to meld pretty well with the hop bitterness. Doesn’t jump out at you, but a fairly enjoyable beer with a good amount of flavor.
Ernest (4497), Boulder, Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Aug 7, 2002 Updated: Nov 21, 2005Head is initially average sized, frothy, off-white, mostly diminishing. Body is dark amber. Aroma is moderately malty (toasted grain, cookie), lightly hoppy (apricot), lightly yeasty (dough), with notes of tea and minerals. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, watery texture, lively carbonation. A pleasant dark amber ale that reminds me of Carlow O’Hara’s Irish Red.
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