 Ungstrup (15259), Frederiksberg, Denmark
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Aug 22, 2008 Draft. A hazy dark red beer with a thick lazing yellowish head. The aroma is sweet malty with a light touch of caramel. The flavor is sweet malty with primary notes of caramel, but also lighter notes of citrus, leading to a dry malty and toffee finish.
jcwattsrugger (5443), Florida and, New Jersey, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Nov 4, 2006 on tap-pours a light tan head and hazy copper color. Aroma is medium malt-caramel. Taste is sweet medium malt-caramel, secondary hops with some bite. Good carbonation.
Ernest (4491), Boulder, Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Aug 7, 2002 Updated: Nov 21, 2005Head is initially average sized, frothy, off-white, mostly diminishing. Body is dark amber. Aroma is moderately malty (toasted grain, cookie), lightly hoppy (apricot), lightly yeasty (dough), with notes of tea and minerals. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, watery texture, lively carbonation. A pleasant dark amber ale that reminds me of Carlow O’Hara’s Irish Red.
Braudog (3767), Dayton, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Apr 26, 2006 4 oz sampler at the brewery, 4/15/06: Dark and well-haeded. Inviting hoppy aroma. But the flavor is more caramel and smooth. Intriguing. Good session offering and the best I found here. Had a follow-on pint after the samplers.
BeerandBlues2 (3216), Colorado Springs, Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jun 26, 2005 Tap. Pours mahagoney with a creamy tan head and creamy lacing. Big caramel malt aroma, some piney hops. Sweet caramel malt flavor with a hoppy finish. Dry and light bodied, creamy feel initially.
Aubrey (2777), Denver, Colorado, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Oct 6, 2002 Updated: Aug 28, 2009Nice and chewy mouthfeel, with a beautifully rich red color illuminating from the glass. "Medium-rare" caramel flavors with a moderate, burnt/roast finish that seems to meld pretty well with the hop bitterness. Doesn’t jump out at you, but a fairly enjoyable beer with a good amount of flavor.
harlequinn (2745), Tacoma, Washington, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jul 15, 2006 Nice aroma, like those little caramel candies, and a light bit of melted toffee. Flavor is sweet and malty, nicely balanced, smooth and super easy to drink. A perfect session beer.
KAggie97 (2464), Ugly, Hot, and Humid Spring, Texas, USA
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 3/10 | 2/5 | 8/20 |
Oct 28, 2009 Tap at brewery during GABF 2009.
Pours a deep mahogany with a nutty caramel malt nose. Flavor is trashy, oxidized malt candy. Watery mouthfeel. Blech.
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