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Two Brothers Bare Tree Weiss Wine 2000 3.73 48

Two Brothers Bare Tree Weiss Wine 2000

 (RETIRED)
Percentile
94
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
483.76/5.03.73/5.0Winter9.5%71.4Snifter
Commercial Description:
BARE TREES WEISS WINE VINTAGE 2000 is the first in our limited edition “Artist: series of champagne bottle seasonals. This Barley Wine style ale is the only one brewed to 24.5 Plato, with 57% wheat, boiled for three hours, pitched with or German Hefe-Weizen yeast, finished with a Scottish ale yeast, and then aged with oak. The resulting product is extremely complex with flavors of melon, fleshy fruits, such as peach and apricot, vanilla, caramel, oak, spicy black pepper notes, and subtle esters. These flavors come in a large part, from the raw ingredients and will vary from vintage to vintage. BARE TREES WEISS WINE VINTAGE 2000 is ready to drink now but, like fine wine, will age very well for the next several years. As it ages, the flavor complexities will continue to mature and change. So, whether you decide to enjoy a bottle upon its release or many years from now, the brewers at Two Brothers offer up a heart CHEERS!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Sep 1, 2007  
Name: Bare Tree
Date: 03/19/2006
Mode: Bottle
Source: Tasting
Vintage: 2000

hazy dark yellow, whispy white head, light lace, sweet wine aroma, creamy body, big mellow malt flavor, sweet fruit character, hint of tart, well balanced

Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.5/5.0
Drinkability: 7/10
Score: **4


 Oakes (8142), Kowloon, Hong Kong
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
May 29, 2002  
Tan/amber, hazy, big head; nose - fruit, spices (ginger, mace), malts (cookie dough). Complex palate - chocolate, plums, apples, black pepper, hot from the oven biscuits. Warm, firm, complex.


 argo0 (7006), Washington DC, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jul 29, 2003  
Minimal head atop an opaque copper body, fair amount of sediment. Aroma is richly sweet, fruity (peach, apricot, orange), liqueur, dough. Taste is more subdued, but still pretty big -- malty, medium sweet, caramel, fruity (pear, orange, pineapple). Wheat is mostly noticed in the lighter alcohol feel. Finish is alcohol and fruity sour. Fairly full body, not much carbonation left at this point in the aging process.


 Rastacouere (5565), Montréal, Quebec, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 16, 2005  
Bottle-conditioned. Orange body. Nice off-white head. Nice alcoholic wheat aroma, reminiscent of alesmith weizenbock in its sweetness. Peaty malt lets grassy notes shine through. It smells somehow airy, all about malt and slight yeast, very vinous at that. Very well integrated. Surprisingly the most interesting of the 3 bare trees which were part of a vertical. Has held up admiringly well. Airy mouthfeel still has plenty of carbonation to accompany the medium body. Rich minty alcohol, wheat, bready yeast and weird cork-like flavours seem to be horsing from a style to the other in perfect freedom and unity. Notes of banana, peach, plums, candy. Great creation.


 CaptainCougar (5530), Rockville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jun 9, 2003  
Medium copper color with a thin white small bubbled head. Aroma is sweet and caramely. Mild mellow flavor with some wheat character finishes soft and bitter. Very smooth, but not as much wheat character as the 2001. The age has mellowed this perhaps too much.


 JorisPPattyn (5192), Antwerpen, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 21, 2004  
Fully hazy orange-amber; slim orangeish rim. Bit oxydized nose, biscuit, aromas as from sweet (homemade) fruit wine. Very liqueurish taste, fruity and estery. Citrus-like finish, sweet and thick but not cloying. Oranges on liqueur, orange/mango chutney, dried mango meat (amchur). Very full-bodied, slick, oily mouthfeel, nearly chewy. Alcohol creeps in with a vengeance. Superb variation on - euhh, they say Barley Wine, could be Weizen Bock, could be Belgian Strong - anything. Most impressive I find that it is quite (dangerously) drinkable - until warming up. Ought to be served in a cooler as, indeed, white wine.


 MartinT (5075), Montreal, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jun 24, 2003    Updated: Jan 17, 2005
A yeasty Grand Marnier with sweet peach sauce leanings...An ostentatious caramel with chocolate impulses roams unchallenged...Classy yet artisanal, this weizenbock/scotch ale cross sometimes seems to have better aging capacities than the 2001...But sometimes different bottles reveal the contrary...


 Cletus (5059), Connecticut, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/103/517/20
Dec 30, 2007  
Bottle consumed last night with some friends. Pours amber with a fizzy diminishing head. Aroma yields lots of clementines, some pine, lots of sweetness. Tastes fruity with a nice familiar wheat like backdrop. It’s lost its edge, but was still very enjoyable. I wish I had another bottle.



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