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Two Brothers Bare Tree Weiss Wine 2001 3.8 105

Two Brothers Bare Tree Weiss Wine 2001

 (RETIRED)
Percentile
96
overall

bottling
unknown

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1053.81/5.03.8/5.010.2%81.1Snifter
Commercial Description:
Bare Tress Weiss Beer is a unique Barley Wine Style Ale. It is brewed with 57% wheat, 43% barley, and German hops. We boil the 25.2 Plato wort for three hours. Then we start the fermentation with our Hefe Weizen yeast and finish it with a Scottish Ale yeast. Bare Tree is then oak aged for over one year before its release. The resulting product is extremely complex with flavors of caramel, melon, apricot, vanilla, oak, black pepper, and subtle banana. The flavors come in large part from the raw ingredients and this will vary from year to year. Bare Tree is ready to drink now, but like wine, will age in the bottle for the next several years. So, whether you decide to enjoy a bottle now or wait many years, the Two Brothers family offer a toast: “Within ever bare tree lives the promise of a new life.” CHEERS.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MilkmanDan (1940), Eagan, Minnesota, USA
4 Aroma Appearance Flavor Palate Overall
8/103/59/103/517/20
Dec 28, 2004  
Peachy amber with an amazing amount of particulate matter. Intriguing nose, wheaty, malty, and spicy, bit like minted butterscotch. Flavor is rich and syrupy, nice punchy apple tartness with some wood and earthiness. Beautifully masked stuff, no hint of a 10%+ beverage. Finishes very dry, hardly any aftertaste. Kind of starts like a hefe, then picks up more of a caramel/wood aspect, nice transition. Not hugely complex stuff, but very nice and very drinkable.


 heemer77 (4311), Savannah, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Dec 24, 2004    Updated: Jul 26, 2005
Pours a light orange with sediment and a thin light colored head. The aroma is bready with a slight lemony citrus and banana normally found in hefe’s. There is also some deep mushroom and earth. The taste has sweet apples, cherries, vanilla and a smooth orange. The finish is slightly dry. A nice sticky mouthfeel. My second wheat wine and I like it a lot too. Thanks a lot hey_kevin for sharing. This should answer Frank’s questions about aging wheat wines, DO IT!


 heykevin (1269), Iowa City, Iowa, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Dec 23, 2004  
Very carbonated, deep golden, with lots of floaties. Sweet syrupy aroma, some dusty hops. Very light bodied, very smooth on the tongue. Hints of hefe come and go, honeyish. Very elegant, not overy complex, but quite drinkable and doesn’t show a trace of alcohol for its 10.2% alcohol. Easily the best Two Brothers beer I’ve had.


 Cornfield (4972), Oak Forest, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Dec 6, 2004    Updated: Jul 29, 2005
"Retired" this may be, but I picked up an aging bottle at Archer Liquors, chilled it, and proceeded to enjoy. It’s a decent brew, but I was somewhat surprized at its presentation. In appearance, it pours a cloudy orange with a relaxed white head that quickly becomes memory. The aroma is malty and fruity... but I’m missing the wheat. The taste is, indeed, full of caramel and some of the light fruity flavors... but where is the wheat? One year in the barrel and three more in the bottle, and I’m missing all complexities usually associated with an ale of this type. Also not much of an alcohol presence in aroma or taste. It’s a good drink, but "bare tree" is a more appropriate name than 2 Bros. realizes.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Chicago, IL<font size=-1>


 Murphy (1759), Fort Collins, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Dec 4, 2004  
Very cloudy orange. Small head. Malty, full sweet aroma. Taste is more of the same, but alcoholic as well. Well made, but somewhat one diminsional. Where is the wheat?


 hellomynameis (794), Mayer, Minnesota, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/58/104/518/20
Dec 4, 2004  
This was great. Another beer that I had a hard time pulling my nose out of the glass. Of course wheat was in the nose, but so were some yeast notes. Mostly banana. It had a nice palate, and a nice tickle of fizz on the tounge. The same notes in the nose carried through to the taste, with a bit of alcohol in the finish. I’d really like to age a bottle of this. Also of note, as it warmed a bit, the tase really opened up.


 Aubrey (2781), Denver, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Dec 2, 2004  
Rusty orange hue. Spicy, yeasty and inviting nose. Thickish texture with a prickly carbonation. Big notes of bread dough, soft grains and a hint of caramel and wheatiness ... kind of earthy. Nip of apple cider. Sweet-smelling aromas in the finish. Slight alcohol nip to sharpen the edge. Pretty good.


 Crosling (1856), Loveland, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 2, 2004  
I’ve had 3 different wheat wines within the past few weeks and I’m starting to really appreciate the style. This one had a nice orange color. A subtle aome of wheat, toffee, banana and oak. Light in body considering its strength but the alcohol is masked very well. Notes of banana, light fruits and melting toffee.



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