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Two Brothers Bare Tree Weiss Wine (2002 and later) 3.6 272

Two Brothers Bare Tree Weiss Wine (2002 and later)

Percentile
92
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2723.62/5.03.6/5.0Winter11%63.7Snifter
Commercial Description:
This unique Barley Wine Style beer is brewed iwth 57% wheat, 43% barley, and German hops. We boil the 25.2 Plato wort for three hours. Then we start the fermentation with our Hefe Weizen yeast and finish it with a Scottish Ale yeast. Bare Tree is then oak aged for over one year before its release. The resulting product is extremely complex with flavors of caramel, melon, apricot, vanilla, oak, black pepper, and subtle banana. The flavors come in large part from the raw ingredients and this will vary from year to year. Bare Tree is ready to drink now, but like wine, will age in the bottle for the next several years. So, whether you decide to enjoy a bottle now or wait many years, the Two Brothers family offer a toast: "With every bare tree lives the promise of a new life." CHEERS. The 2002 vintage was aged in whisky and wine barrels.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Beerlando (2351), Orlando, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Feb 28, 2008  
Courtesy jayMFg. 2006 vintage. Pours a crystal clear, medium golden amber. A small, off-white film forms at the top, evolving to a bubbly center with a thin, foamy edge. Sudsy spots are all that cling to the glass. The aroma showcases a diverse variety of fruits, from sweet white grapes to red apples, pears, and hints of strawberries. Light caramel provides a mild, malty background perfect for the fruity display. Flavors follow suit, with pears emerging as the dominant element. Some grainy notes appear as well. Warm and alcoholic, the medium-plus body is smooth and slightly sticky. This one is good, but it could use a little more time to mellow out.


 gunhaver (1043), Tampa, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Feb 17, 2008    Updated: Jun 4, 2008
2006, courtesy jayg. Pours a thin copper hue. Looks like a murky syrup of some sort. Wet, thick head, and nice lacing. Aroma is pure bright apples, spicy apricot, honey. Flavor feels "ripe;" plum, wheat, caramel, bubble gum. Soft and sticky, with a smooth finish. Needs time to mellow out a bit and get better.


 WeeHeavySD (3041), San Diego (Hillcrest), California, USA
4.4 Aroma Appearance Flavor Palate Overall
7/105/59/104/519/20
Feb 17, 2008  
2005 Vintage, Black label served in a riedel snifter shared with my girlfriend Cyn. This has been sitting in the cellar long enough that I have no clue who sent it, so to you I thank you. For some reason I thought this was older than it is, but I’ll live with it. Pour orange with a sediment filled body and a tan head. Nose is sweet with hints of all kinds of intriguing fruits. Taste is full of citrus and all kinds of really crazy interesting flavors. I really like this, its sweet, robust and hard to pin down. My girlfriend made a good observation that I confirmed and after drinking this I found the same thing, there is a really nice sourness here that makes me up my rating. Its yummy sour and full of alch but well hidden.


 bitbucket (2036), Kirkland, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Feb 12, 2008  
750ml. Pours hazy apricot with a fruit and wheat nose. Full body and light carbonation. Sweet nutty taste with a touch of various fruits. Maybe some cookie dough? Nice.


 skoisirius (584), Seattle, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 11, 2008  
750 ml, 2006 Vintage. Tried in August ’07 and February ’08. Now having tasted this twice, I can truly say just how amazing this conception is. Pours a cloudy and gentle amberish golden color. Aroma blends a lovely touch of wheat into light essences of fruit and hops. Seems like I pick up some vanilla in there. The flavors have mellowed and blended together so beautifully since it’s bottling. Light flavors of wheat, vanilla, sweet malts, light fruits...heaven in the mouth, all so smooth in the body as well. A light, tiny hop note ends this, but does not kill the other flavors. Find some if you can!


 MoDog (927), Griffith, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/59/104/515/20
Jan 14, 2008  
Poured from a 750ml bottle (2006 vintage) and served in a snifter. This beer poured a slightly hazy amber color with a thin, lasting beige head. Spotty lacing covered the inside of the glass. The aroma of the beer was made up of bubblegum, bananas, mild caramel, and some earthy yeast notes. The flavor consisted of wheat bread, caramel, light pepper, mild banana notes, cloves, and also some orange peel. Very interesting. The mouthfeel was full-bodied and creamy with a nice amount of slow moving carbonation. Overall, this was a crisp and almost refreshing high gravity brew that was just way to easy to drink. Creative and interesting.


 Cletus (5058), Connecticut, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Dec 30, 2007  
2006 edition. Pours amber with slightly more carbonation than the 2000. Smells of lots of citrus and wildflowers as well as some bananas and clove like character. Tastes citrussy and more sharp than the 2000. Finish yields some minor but present bitterness. Great and unique beer!


 after4ever (2809), Brier, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
9/105/58/105/514/20
Dec 10, 2007  
750, capped. ’06. Thanks, Boboski! This is a dandy one. Slightly hazy creamy-*looking* medium amber. Not sure how a color looks creamy, you’ll just have to pour yourself a glass. Thick moussy light tan head that falls away fairly quickly to a slim rim with light webs of lace. This has the nicest, most inviiting wheat sour nose I’ve yet found--light doughy sourness, almost like a great sourdough. Rich body on the high side of medium with very, very light carb. I don’t know that I buy the brewers’ claim of "caramel, melon, apricot, vanilla, oak, black pepper, and subtle banana." But that comes pretty close to the sweet, lightly wheat-sour blend of citric touches, spices, and malt sugar on the mid-palate here--not saying it’s inaccurate, just not sure that that level of granularity is perceptible here.



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