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Two Brothers Cane and Ebel

Percentile
93
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4203.63/5.03.62/5.0Spring7%67.7Snifter, Trappist glass
Commercial Description:
Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual. This unique red rye beer is full of hop flavor and aroma. We add 35 pounds of Thai palm sugar to each batch. The sugar does not add much sweetness to the beer, but rather a fruity and vanilla-like flavor. A new hop variety called Summit is really showcased here. This 18%AA hop is also very aromatic which gives a pungent citrus aroma. Then we heavily dry hopped the beer with Simcoe.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15245), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 1, 2007  
Bottled. A hazy orange beer with a thick light orange head. The aroma is sweet with notes of dusty hops, malt, as well as light berry notes. The flavor is sweet malty with primary notes of berries, leading to a dry bitter finish.


 Papsoe (14997), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 1, 2007  
(Bottle 65 cl) Courtesy of Degarth. Clear, amber golden with a tall, handsome, off-white head. Fruity, spicy and hoppy nose. Medium-bodied, notes of burned caramel and nuts. Bitter, lightly citrusy finish. 280907


 omhper (12229), Stockholm, Sweden
3 Aroma Appearance Flavor Palate Overall
7/103/56/102/512/20
Aug 17, 2008  
Bottled at Oliver Twist, Stockholm. Clear dark ruby, small head. Strong hoppy black currant aroma with notes of rubbery smoke. Dry and clean with a slimmer body than expected. The resiny, almost inky bitterness sets in early. Together with saccharine sweetness it gets almost assaulting by the finish. The hop aromas are restrained in comparison with the extreme bitterness. Interesting, but off balance.


 yespr (12175), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 5, 2007  
75 cL bottle, thanks to Papsoe. Pours hazy brown/amber with a huge white lacing head. Aroma is fruity aromahops predominantly. Flavour is slight fruity and somewhat mellow malty. End is slight soapy but still mellow flavoured.


 oh6gdx (8839), Vasa, Finland
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Sep 22, 2009  
Bottled@Monks Café, Wallingatan, Stockholm. Deep reddish amber colour, small beigeish brown colour. Aroma is hops and some wooden notes along with some fruity and floral notes. Flavour is wood, grass, fruity hops and some mild notes of roasted malts. Rather dry palate.


 joergen (8610), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Oct 3, 2007  
Bottle. Cloudy orange brown coloured with a beige head. Aroma of caramel, fruits, yeast and overriped fruits. Sweet flavour of caramel, fruits, hops and pine needles. Hoppy finish.


 kp (8396), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 1, 2007  
Date: 08/06/2006
Mode: Bottle
Source: Trade

clear dark red, whispy beige head, sweet malt aroma with nice fresh hops, a nice swirl creates a huge creamy head causing an explosion of hop aroma and leaves some nice lace in its wake, body starts off a bit thin but turns creamy, lots of hop flavor from the begining through to a long bitter finish, nice sweetness to keep it balanced
-------- /> Date: 07/21/2007
Mode: bottle
Source: roadtrip
Score: 3.9 to 3.6

hazy dark red, fine beige head, streaks of drippy lace, body is decent from the beginning, lots of bitter dark caramel flavor, biscuit malts offer a bready character but are kept very dry by the earthy bitterness, a bit of sweet citrus is the only sweetness to be found,

Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 7/10; Overall: 14/20
Rating: 3.6/5.0
Drinkability: 8/10
Score: **4


 Oakes (8093), gone rambling, Vietnam
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 20, 2009  
Very dark amber-brown. Not much head. Rich with dark burnt sugars and earthy, woody hops. Palate is full of burnt sugars and is fairly strong on the malt. Rich toastiness from the rye. Strong bitterness but it doesn’t linger. When it warms the palm sugars lends a soothing quality to the rye-accented finish. Interesting take on the American strong chewy beer concept.



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