 Rciesla (3700), Exit 15W, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 3/5 | 11/20 |
Dec 9, 2008 Pours a mahogany body with a thin off white head. Sweet caramel malt with light toasted lager notes. Light herbal body some apple, some cinnamon and other spices. Decent brew.
mistersinalin (378), St. Paul, Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 15/20 |
Dec 7, 2008 This is different. Sweet, but good. I dont think I could have too many of these in secession. Ive never had this style before either. Good clean finish.
tjthresh (1774), Greenfield, Indiana, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Oct 31, 2008 Draft at The Old Town Ale House. Pours dark copper with some nice lasting cream colored head. Nose of fruit and herbs with some toasted malt, and some nice yeast character. Lemon flavors with a bit pear juice. Medium body with plenty of carbonation. Leaves a sticky film on my lips. Finishes dry. Overall, there’s nothing too special here. Decent enough, but I can do without.
jehoey (766), Shippensburg, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 24, 2008 Aroma was excellents lots of melanoidins with caramel and toffe in the backround. A nice layered aroma with some spice in the backround. poured a copper color with medium head and a good amount of carbonation. flavor was rich and malty with biscuits, caramel, and a nice warming toastiness throughout with a touch of warm nuts. drier and spiceier in the finish. nice medium body. very malty without being cloying. An excellent beer in my opinion.
alobar (1020), Harleysville, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Oct 19, 2008 Cloudy amber color with no head. Aroma of toasted malts with caramel. Taste of toasted malts, caramel, and some spice. Not bad.
RunDWP (203), San Jose, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Oct 13, 2008 On tap. Some caramel, a little sweet, and also a little musty tasting. A persistant head, and lot of sheeting on the glass. Nice brew.
Syd (903), Waconia, Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 14/20 |
Oct 11, 2008 Bottle pours a hazed amber brown with not much head (I tried) and very little residual lace. The aroma is fruity and somewhat spiced. The flavor has a very sweet malt base that tries to hold up some hops and spice as per style, but seems a touch too sweet. The palate is medium bodied and refreshing. This is not bad. It accompanies food well enough. Overall, I’m glad I picked it up as part of a build your own.
Cletus (5057), Connecticut, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Oct 5, 2008 Bottle courtesy of tytoanderso. Pours copper with a thin white head. Smells of some sugar, earthy, fruit. tastes spicy and peppery with some perfumy touches. Nice.
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