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Two Brothers Moaten 2.71 75

Two Brothers Moaten

Percentile
22
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
752.71/5.02.71/5.0Special-1.7Snifter, Tulip, Tumbler
Commercial Description:
A collaboration beer between Two Brothers Brewing and Urthel Brewery. An oak aged sour flemish red ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ogglethorp (890), Ohio, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/102/514/20

Oct 3, 2009  
Bottle. Pours a light brown color with minimal beige head. Aroma is cola, light red wine. Flavor is again cola, malt, dough. Palate is almost light, mild carbonation, finished mildly tart and somewhat dry. Not very good.

 smooch (112), Sylvania, Ohio, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/53/102/511/20
Dec 23, 2009  
This is probably overall one of the worst beers I have ever tasted. An embarassment of the style. Too bubbly and the flavor isn’t truly sour like Duchesse de Bourgnone or others. Just yuck, yuck, yuck...astringent like drinking a chemical.


 CaptainCougar (5527), Rockville, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Nov 26, 2009  
Bottle shared by nimbleprop: Pours a transparent dark copper amber with a thin coating of spotty-lacing off-white head. Aroma of fresh toasty caramel malts with a touch of light fruity tartness and some mild oak. Starts with a light sugary malty sweetness and a touch of spritzy carbonation and a hint of light fruity tartness and cookie dough before a semi-dry earthy finish. Not much of a sour, but still drinkable.


 glennmastrange (865), hobe sound, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Nov 25, 2009  
Bottle. Aromas of moderate straw for the malt, light herbs for the hops, faint mold for the yeast, with grape and wood in the background. Head is small, wispy, white with no lacing and is almost fully diminishing. Flavor is lightly sweet and sour and moderately acidic to start, then finishes moderately acidic, and lightly bitter and sour. Palate is on the lighter side of medium, watery with a soft carbonation and a lightly dry and astringent finish. I’m either acquiring a taste for Sour Ales or this is unique amongst the style.


 nimbleprop (936), SouthWest, Washington, Washington DC, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Nov 18, 2009  
12.7oz bottle shared at the DC Local tasting. Clear, copper brown with a thin, spitty head. Aroma is fairly mild, red grapes, sticky fruits, slightly tart. Flavor is overly sweet, slightly tart, caramel, a little wood. Finish is watery, flat. Not good.


 shawnm213 (997), South Bend, Indiana, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Nov 15, 2009  
Bottle. pours a ruby red with a small white head. Notes of musty doughy malts, medicine, rotten fruit, wood, bread, toast, vegtables and chocolate. A lot going on, but it came across as a bit muddled. don’t expect it to be sour. sourheads will be dissappointed.


 thirdeye11 (558), Texas, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Nov 13, 2009  
( 375ml bottle) Pours clear brown/garnet with no head. Nose is fruity, salty and faded apple. Taste is fruity, not really sour, disappointing. Apple finish and undercarbonated.


 hopdog (5614), Lansdale, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Nov 10, 2009  
375ml bottle. Poured a medium to deeper amberish color with a small sized off white head. Aromas of manure, earthy, some woodiness, and lighter cherries. Tastes of cherries (more than the aromas), woodiness, and earthy.


 kiefdog (1635), Tampa, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Nov 9, 2009  
Bottle courtesy of Ughsmash. Pours a dark brown amber color with thin white head. Aroma is sweet and lightly malty with notes of vinegar, overripe cherries, berries, light wood notes. Flavor is about the same. Medium body with a malty, sour finish.



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