 Dogbrick (2906), Columbus, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Jul 23, 2009 This beer pours a hazy golden-orange color with a medium thick and foamy off-white head that diminishes slowly. Patches of lacing on the glass. Aroma of yeast, grassy hops and malt. Medium body with flavors of yeast, citrus, hops and malt. The finish is yeasty with mild spice and malt left over. Above average overall.
17thfloor (1507), Chicago, Illinois, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 4/10 | 3/5 | 10/20 |
Jul 22, 2009 Pours a slightly cloudy golden with a nice dense frothy white head. Sweet juicy malty aroma, super yeasty, a bit soapy, nutty, alcohol burn, lightly fruity. Tangy soapy bitter alcohol flavor, quite hot, yeasty. Long yeasty finish. Medium bodied, sticky sugary, nice fizzy carbonation though.
cracklefish (3), Ohio, USA
does not count  | 3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 5/10 | 4/5 | 13/20 |
Jul 21, 2009 Nose is lemon and sour, soft malt and mild undertones of spice. Pours a deep gold with a white head that dissipated quickly, hazy. Opens with more lemon and acetic acid. Middle is full of malt and barely any spice. Some interesting notes of honey and sweet orange. Finish is fruity with apple orange and lemon. Body is medium with medium carbonation. Super dry. This is enjoyable but it tastes out of balance with too many strong malt and fruit characters and not enough spice.
BeerVirgin72 (814), Pataskala, Ohio, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Jul 5, 2009 Bottle shared at Muckfest 2009 in Lancaster Ohio. Cloudy copper pour. Sweet malty and yeasty aroma. Flavor was nice, lemony, honey, citrius, with a slight peppery finish. Very nice.
JCB (1796), Durham, North Carolina, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Jun 18, 2009 Thanks to justn on BA for sending this one. Pale orange pour with lively carbonation. The aroma is fairly one-dimensional, a weakish tart apple and a dollop of yeast. Medium bodied, the flavor has a preponderance of the sweet fruit that’s unfortunately too common in American tripels. Finish has a bit of pepper. Overall, quite average.
emacgee (1892), Chapel Hill, North Carolina, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Jun 18, 2009 Thanks JCB for sharing. Pours a honey gold with a one finger offwhite head. The nose is yeasty, earthy, grainy, some popcorn, not awesome. The flavor is spicy, some tartness, fruity, yeasty, grainy. Grainy palate with mild alcohol.
ucusty (1915), Wake Forest, North Carolina, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Jun 17, 2009 Rate # 100 Thanks to whomever shared this at the Carolina Crew Gathering! Muddy vibrant orange pour. Fluffy white head. Yeast and spice aroma. Flavor slightly tart with hints of clove, banana, and pepper
JaBier (1261), Capital City, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Jun 1, 2009 Sampled at the Two Brothers tasting at Blacklick Wine & Spirits on 5/21/09. Cloudy/chunky orange-ish copper pour with a medium off-white head. Yeasty and spicy aroma with a bit of tartness. Sweet and sour flavor with plenty of malt and citrus fruit. I liked this one a lot better than I thought I would.
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