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Two Brothers Philosophers Stone 3.3 91

Two Brothers Philosophers Stone

 (RETIRED)
Percentile
75
overall

bottling
unknown

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
913.34/5.03.3/5.0Special8.5%40.1Tulip
Commercial Description:
It is a ~8.5% ABV Black Saison. We fermented it with a Belgian saison yeast until it hit about 7% then we added our house ale yeast to finish it. Once it was done fermenting, we added it to new American oak barrels with a medium-heavy toast. Then we spiked it with Brettanomyces Bruxellensis. The "Brett" is an isolated culture from Belgium that gives the classic barnyard, horse blanket character and pleasing tartness to lambic style beers. The tartness is mild but noticeable and adds a wonderful complexity to the beer. In alchemy, Philosopher's Stone is a reference to the substance believed to be able to turn metal into gold. Similarly, we believe we have taken a normal beer style and turned it into something extraordinary.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MIBRomeo (1966), Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20
Jul 16, 2007  
Pours a dark brown color w/ a small whispy tan head and not much lacing. Aroma has the lightly tart fruits to it you expect from brett but it is a bit overwhelmed by the roast character some light leather and vanilla aromas come through as well. Palate is tart & well coated lacks any real thickness though. Flavor is a bit of tart fruitiness some dry oak hints of raisen and a small amoutn of dry roasty coffee. It’s ok.. not stellar by any means.


 MrBendo (1048), Swedesboro, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jul 9, 2007    Updated: Jul 10, 2007
Bomber. Clear medium ruby-brown color with a small head. Aroma is medium to dark malt with funky barnyard (brett). Taste is sour brett, medium malt, raisins, oak and spiciness. Saisons usually aren’t my favorite style, but I liked this a lot better than average in it’s class. I’ve got to try more black saison’s.


 BBB63 (4274), La Porte, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jun 25, 2007  
Bottle and served in my Duval glass: Deep brown hue with a thin frothy head that left good lace upon the glass, The aroma has notes of light brett induced funk and sourness, cherry, mineral essence, wood, smoky malts and dark breads. The taste is sour has expect but hardly over-the-top and works well within the framework of the brew with a malts more a backdrop. Again, much like the sourness, the funk is very much kept in check and adds a nice depth. The finish is dry, woody, and a touch burnt. The mouth feel is lively and refreshing. This beer is greater as a whole that the parts let on and is vastly underrated IMO. If you are a fan of Flemish Sours it should be a must try.


 moejuck (1172), Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 26, 2007  
The aroma is vinuous with some malts detectable, and a hint of sour. Almost black in apperance with thin head. Medium palate. The flavor starts with a tangy malt, some sour green apples, fruits and light wood. Very complex taste, and enjoyable.


 BeerBelcher (945), Columbus, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
May 12, 2007  
I really like Two Bros as a brewery; they do a lot of different things. This beer does not strike me as very saison-ish. Rather, it is much more like a kriek in its flavor...with a good amount of roastiness. I would compare to Central Waters Brewer’s Reserve Cherry Stout. It is more interesting than my rating would indicate. Recommended. Color is black and opaque. Head is almost nonexistent; by heavily pouring into my glass, I was able to generate a little bit of very loose head. Aroma is lightly roasty but mostly sour. Flavor is of dark roast, but mostly a very heavy bitter cherry flavor. Mouthfeel is unremarkable, but not bad.


 shp555 (1693), Atlanta, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/102/514/20
May 5, 2007  
Pours a deep brown color with a white head. Aroma is of banana, cloves. Flavor is tart fruit, with woody notes.


 holdenn (1449), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 3, 2007  
Bottle sampled at the hampton thanks to xnoxhatex for bringing this. Pours a dark brown with a off white head. Sour fruit in the nose, cherry and a little chocolate. Sour fruit flavors as well brett, oak, tart and dry. I tried this when it came out and there was so much chocolate that it made for a strange and unbalanced beer. But now the chocolate is in but a hint as the brett seems to have devoured most of those sugars and left a sourness that balances the sweet and spice out well. Decent beer.


 drewbeerme (2313), Chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 30, 2007  
bottle at the hampton. thanks to xnoxhatex for sharing. pours dark brown with white head. nose is very funky, brett, hints of chocolate. flavor was very bretty, oak, sour, with sweet milk chocolate hints. very tasty. i wasn’t a fan of this when it came out last summer but 9months of age has done this beer wonders as the brett has started eating more sugars and drying this out. very nice.



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