Two Brothers Project Opus 10

Brewed by Two Brothers Brewing Company
Style: Sour Ale
Warrenville, Illinois USA

2007 Bottle thanks to JB175. Pours a dark brown with a thick tan head. Aroma of lactic acid, yogurt, sweet malt, and cheese. Flavor of oak, malt, and lots of funk. Definitely on the lactic side, but enjoyable. I don’t get a distinct cherry taste nor do I get a real lambic feel from this one--more of a sour ale, really. Kind of odd overall, but I still liked it! 7/4/7/4/15 (3.7/5)

2007 Bottle - Thanks Toby! - Pours a ruddy amber with a small off-white head...aroma is fruity and funky, with some malt coming through as well...flavour is similarly tart, oaky cherries with some nice carbonation and a fun, sticky finish...very nice..

Bottle @ Post Belgian Fest killer tasting dubbed Sea O’Floydster, with a load of cool people including Cquiroga, floydster, seaoflament and many others including my girlfriend and dr.bill. Pours brown with a tan ring. Nose is sweet and tart. Taste was sweet and tart, with cherry and funk. I liked this enough to end the night with it.

2007 bottle. Shared between two. Very dark brownish red color with minimal head. Bod is not too heavy. Aroma is acidic, tart, cherry and sweet and sourness and wood with hints of alcohol. Taste is sweet tart, cherry and nice and sour and prickly on the mouth. Nice and bubbly and flavors develop more as it warms too.

350ml bottle. thanks to dev for sharing...pours a dark cloudy caramel brown with a decent frothey off-white head.... aroma of vegetal funky sourness, almost plasticy phenols too... flavors of tart cherry, wood, vinegar and sour flavors. something a bit off with some chemical aspects to it. lively carbonation. 6/4/7/3/13

Bottled - tasted blind. A murky chestnut colored beer with a thin beige head. The aroma is sweet with strong notes of dust as well as medium notes of caramel and brettanomyces. The flavor is of brettanomyces, caramel, and dusty hops as well as lighter notes of wood and vanilla, leading to a tart finish. Thanks Papsoe for sharing.

Bottle 37,5 cl. Courtesy of sliffy. Hazy red with big, chunky impurities and a small, creamy, off-white head. Tart, Brettiish aroma. Light and a little watery with a dry fruitiness and vague accents of Brett. The finish is dry and sulphurous. 010209

From bottle, blindtasting #3. Pours hazy dark brown with yeast floaties and a diminished off-white head. Mild acidic and roasted malty aroma. Flavour is mild fruity, solid yeasty and with a distinct dry sourness swept through. Dry acetone and roasted malty finish. Lasting fruity finish.