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Two Brothers Project Opus 10 3.49 128

Two Brothers Project Opus 10

Percentile
87
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1283.52/5.03.49/5.0Special-42.3Snifter, Tulip, Tumbler
Commercial Description:
We’re proud to celebrate our tenth anniversary with the start of a new series of Lambic beers. Project Opus is classically tart, subtly sweet, and occasionally fruity.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15382), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 4, 2009  
Bottled - tasted blind. A murky chestnut colored beer with a thin beige head. The aroma is sweet with strong notes of dust as well as medium notes of caramel and brettanomyces. The flavor is of brettanomyces, caramel, and dusty hops as well as lighter notes of wood and vanilla, leading to a tart finish. Thanks Papsoe for sharing.


 Papsoe (15103), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
8/102/57/103/514/20
Feb 16, 2009  
Bottle 37,5 cl. Courtesy of sliffy. Hazy red with big, chunky impurities and a small, creamy, off-white head. Tart, Brettiish aroma. Light and a little watery with a dry fruitiness and vague accents of Brett. The finish is dry and sulphurous. 010209


 yespr (12406), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Feb 1, 2009  
From bottle, blindtasting #3. Pours hazy dark brown with yeast floaties and a diminished off-white head. Mild acidic and roasted malty aroma. Flavour is mild fruity, solid yeasty and with a distinct dry sourness swept through. Dry acetone and roasted malty finish. Lasting fruity finish.


 fonefan (11878), VestJylland, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Aug 10, 2008  
Bottle 37.5cl @ the Horse school WSF-08 afterparty in Opstal.
Unclear medium amber color with a average, frothy, good lancing, mostly lasting, off-white head. Aroma is moderate malty, moderate to light heavy hoppy, wood, berry - fruity, vinous. Flavor is moderate to light heavy sweet, moderate acidic and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. (240508)


 joergen (8627), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
May 28, 2008  
Bottle. Hazy orange brown coloured with a medium sized beige ehad. Light acidic aroma of caramel and dried fruits. Light acidc flavour of dried fruits, fruits and caramel. Tart finish.


 kp (8500), Woodstock, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 1, 2007  
Date: 07/18/2007
Mode: Bottle
Source: Tasting, Cellar Party

clear dark burgandy, frothy beige head, lots of drippy lace, strong tart cherry aroma with an underlying sweetness that picks up a very musty barnyard character upon warming, rich cherry flavor, lots of cherry tartness is offset by a bit of sweetness that comes out of the cherry richness, good interplay betwwen the rich and tart cherry character, gets really funky and interesting once it warms,

Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: **4


 KimJohansen (7135), Copenhagen V, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jun 18, 2008  
Bottle @ WSF 2008. Hazy brown with loads of floaties. Sweet and sour with roasted malt, caramel, berries and woody notes. Tart finish.


 MesandSim (5940), London, Greater London, England
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
May 30, 2008  
A Mes rate: Bottle at weekend of tarts afterparty.
Murky brown with a thin beige film. Excellent aroma with a good balance of tart sourness, sweet caramel and slight cherry fruity notes. Tart barrelly flavour, vinous, rather a lot of cherry, maybe too much, nice and funky but maybe a little too much wood. More of it in the finish with yet more cherry sweetness. A reasonable US lambic but lacking a bit of finesse.



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