<b>In short: </b>Big vegetal and spicy mess of some kind. Weird and Gross<br /> <b>How: </b>Tap at Pivovarsky Klub, Prague<br /> <b>The look: </b>Cloudy copper body with a medium beige head<br /> <b>In long: </b>Aroma of dogfood. Basic crushed cereals with out-of-control unapropriate impression of herbal cooking spininess (basil type of herbal spices). Green tea and other off-flavours I could have really done without. Lots of prunes and asparagus. What a mess! The only more disagreeable 16° I have ever experienced was in Fahrenheit, on a beach, and wearing only a tight speedo swimming suit.

En fűt. Verre de 300 ml dégusté chez Pivovarsky Klub (Prague, Rép. Tchčque). Arôme: La couleur est ambrée foncée voilée. Présence d’un moyen col biege mousseux et d’une large dentelle sur le verre. Saveur: Goűt de prune avec une pointe de caramel et d’houblon. Courte durée de l’arričre goűt. Palette: Le corps est moyen avec une texture légčrement aqueuse. Faible effervescence en bouche. Présence de caramel et de prune en arričre goűt. (Rating #1522)

<i>My Bottom Line:</i><br /> An intense medicinal plum fruitiness is certain to grab your attention as it takes you from tangy tartness to sweet vinosity in this relatively cohesive but strange Fruit Beer.<br /> <br /> <i>Further Personal Perceptions:</i><br /> -A veil of foam tops the cloudy red.<br /> -The medecinal personality of the plums is even spicy, as it drives in its caramel-like sweetness.<br /> -Some bitterness followis the tart passerby.<br /> -I’ve never had anything close to this in the beer world, so it’s quite difficult to grasp its essence. Its well structured and characterful, but man is it weird!<br /> <br /> <b>On tap at Pivovarsky Klub.</b>

draught at the brewpub. This is a 16° plum beer. Slightly reddish appearance, enourmously large head. Aroma of plums. Medium-bodied, not sweet but tasting of plums, quite hoppy and dry. Not very malty, I thought the beer was a bit thin for a 16°, nevertheless a tasty and interesting brew.