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Uerige Doppel Sticke

Percentile
96
overall
Brewed by Uerige Obergärige Hausbrauerei
Style: Altbier

Düsseldorf, Nordrhein-Westfalen, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4073.74/5.03.72/5.08.5%99.4Kölsch/Altbier
Commercial Description:
Uerige DoppelSticke might just be "Germany's interpretation of a barley-wine", ie a third definition next to England's "malt-driven" idea {such as JW Lees Vintage Harvest Ale} and America's "hop-heavy" version {such as Sierra Nevada's BigFoot}. OG - 1085; IBU - 75; Ingredients; Hops:Spalt Spalter, Hallertauer Perle, Spalt Hallertauer; Malts: Pilsner malt, caramel malt, roasted malt
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 lethe (168), Stony Brook by way of Cincinnati, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/103/515/20
Jun 21, 2007  
Murky brownish pour with frothy off-white head is fairly transparent. Palate is a little thin, although with nice carbonation and texture. Flavor is one of the most unique I’ve experienced: chewy malty start has a yeasty funk too it before a large amount of European hops dry it out. An engrossing quality takes over as the brew is enjoyed and the comparison to a barleywine is apt. Worth hunting out for it uniqueness.


 holdenn (1443), Chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jun 19, 2007  
Cool flip top bottle looks rather gothic. Code 0509. Pours clear orange brown. Nose is abundant sweet malt cookie, bread, licorice, and alcohol .. nice. Sweet carmel/toffee flavors are contrasted with the tar/pine and alcohol. I’m enjoying this.


 MrBendo (1043), Swedesboro, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 18, 2007  
Bottle. Hazy copper color with a medium head. Aroma of burnt caramel and grass. Taste was caramel, raisins, toffee, and just a bit of sour malt vinegar. Heavy bodied. A little warm. Pretty nice.


 drewbeerme (2282), Chicago, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jun 17, 2007  
bottle, thanks holdenn for the sample. pours murky brown with off white head. nose of english toffee, bread, nuts, and wet grains. flavor is sweet, nutty, bready, raisins, caramally. alcohol is well hidden. a tasty beer but it just doesn’t interest me.


 fishingnet (1045), Brandon, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jun 13, 2007  
Bottle from Kingdom Liquors Brandon, Fl. Pours a clear dark amber with a small long lasting light tan head that leaves some lacing. Aroma of dark fruit, caramel, a touch of roasted malt, and light spicy hops. Taste is very bitter up front then lends way to sweet caramel, dark fruit, and light spicy german hops. Medium full mouthfeel with a solid bitterness and slight alcohol warmth. Different but very good.


 molassesfan (201), Raleigh, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/56/105/516/20
Jun 7, 2007  
Pours dark amber with a tan head. Aroma of various dark fruits along with a bit of secondary hop aromas. Flavor of brown sugar, bready malts, herbs, and alcohol toward the finish. Nice thick brew. Too bad this costs so much.


 nick76 (2657), Tampa, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/104/59/20
Jun 7, 2007  
The aroma is sweet with plums, prunes, raisins, earth, herbal hops, rubber, and yeast. The appearance is maroon/brown with a small but persistent head. The flavor is acidic with an astringent bitterness and a mishmash of dark fruit flavor along with earth, butterscotch, and paper. The palate is thick and smooth and probably the bes thing about this beer. At first I thought the alcohol was well hidden but it does develop and overpower especially towards the finish. Overrated but it’s got a mighty nice bottle.


 ucusty (1887), Wake Forest, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jun 6, 2007  
kkerarn you got it right by my taste!11.2oz flip-top bottle. Dark amber with a thin tan head. Malty aroma with some brown sugar, caramel and hops. Some malty sweetness initially, but quickly gives way to floral hops along with some herbs, peat and alcohol. Very unique.



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