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Uerige Doppel Sticke 3.73 412

Uerige Doppel Sticke

Percentile
96
overall
Brewed by Uerige Obergärige Hausbrauerei
Style: Altbier

Düsseldorf, Nordrhein-Westfalen, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4123.74/5.03.73/5.08.5%99.4Kölsch/Altbier
Commercial Description:
Uerige DoppelSticke might just be "Germany's interpretation of a barley-wine", ie a third definition next to England's "malt-driven" idea {such as JW Lees Vintage Harvest Ale} and America's "hop-heavy" version {such as Sierra Nevada's BigFoot}. OG - 1085; IBU - 75; Ingredients; Hops:Spalt Spalter, Hallertauer Perle, Spalt Hallertauer; Malts: Pilsner malt, caramel malt, roasted malt
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 satan165 (613), River Grove, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/102/59/103/517/20
Sep 8, 2009  
sewage brown pour, devoid of carb. ultra nutty, malty aroma that mimics the color. flavor is chewy as is possible with the high ABV blending perfectly into sweet roasted nuts and sheets of melting bitter caramel. tangy grapes muddle with dark toffee. even with a bad seal (due to swiveltop no doubt) this is a potent and still enjoyable big beer.


 nickd717 (1394), Palo Alto, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 5, 2009  
Bottle from Gourmet Haus Staudt in Redwood City. Pours dark brown with a small off-white head. Aroma is caramel malt, honey, dark fruits, and spice. Flavor is more of the same with figs, spiced rum, and mild roast. Body only medium, but palate is still fairly syrupy. It seems almost unfair to other beers in the style to classify this as an altbier since it’s so strong and intense. This should be called an "imperial altbier" or something. It’s really more like a doppelbock. Had this next to regular Uerige Sticke and it delivers a massive combination pimp smack/donkey punch upside the head of that more modest altbier.


 Ryan82SM (273), Louisville, Kentucky, USA
4 Aroma Appearance Flavor Palate Overall
8/104/59/104/515/20
Aug 29, 2009  
Aroma of chocolate, brown sugar and currant. Appearance is brown and rusty with creamy head. Flavor of rum cake, chocolate and ripe fruit. Palate was creamy, with rum alcohol still present. Delicious!


Shakesbeere (64), Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Aug 28, 2009  
Aroma of alcoholic caramel and a slight amount of fig and dark fruit. Flavor: highly caramelized beer with a toasty character and a hint of fig. Palate is slightly syrupy initially, then tends toward moderate thickness. Finish is of fermented fruit. A good beer and reasonably well balanced.


 nqualls (1428), Nashville, Tennessee, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Aug 23, 2009  

Source:05/03 bottle consumed 08/09.
Glass:Wine.
Appearance:Dark brown pour with red highlights and a thin off white head.
Aroma:Dark fruits, heavy caramel and toffee. A hint of earth as well.
Flavor:Heavy, chewy caramel with dark fruit and an earthy bitter finish.
Palate:Full body with mild carbonation.
Overall:Got my vote. Excellent beer. Plan on buying more.


 jjuf1853 (482), Land O Lakes, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 21, 2009  
On tap at International Beer Garten (Lutz, FL). Pours a dark brown color with a minimal off-white head. Sweet, dried fruit aroma with hints of caramel malt. Flavor had a lot of molasses characteristics to it. Nice bitter aftertaste.


 shadey (1501), Rochester, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Aug 20, 2009  
04/06 bottle, consumed 09. Pours a deep brown, not much head. Aroma is rich and sweet, earthy but a little flat - probably due to age. Flavors are similar but pick up something more - there is lingering character here that I wish I could have tasted fresh.


 JohnnyJ (1352), Carlsbad, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 19, 2009  
Dark brown pour, with nice brown head. Dark fruit, molasses, brown sugar, figs, caramel malt, and a hint of burnt toast. Very good beer. Complex, nice mouthfeel, and just plain old tasty.



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