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Uerige Sticke

Percentile
93
overall
Brewed by Uerige Obergärige Hausbrauerei
Style: Altbier

Düsseldorf, Nordrhein-Westfalen, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3583.64/5.03.63/5.0Winter6.5%97.6Kölsch/Altbier
Commercial Description:
Carnival comes but once a year - and you can only enjoy Sticke beer at Uerige twice a year. It contains more malt and hops and has a higher alcoholic content than normal Altbier. And our guests appreciate it! In earlier days it used to be whispered hand over mouth that Uerige was serving Sticke again because the master brewer had portioned the ingredients too generously. With today's fully-automated operation, this could not happen. So Sticke beer is brewed intentionally - and this certainly doesn't negatively effect either its quality or taste.

The two dates every year are always the same. The third Tuesday in January and October are the two Sticke days.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 harlequinn (2745), Tacoma, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 6, 2006  
A sweet toasted malt aroma, with a small amount of herbal hops in their too. Flavor is reminiscent of those butterscotch candies, some honey roasted nuttiness, and a bit of brown sugar, but not overly syrupy and complex, just a really smoothed out even flavor.


 dwyerpg (2537), Las Vegas, Nevada, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jan 2, 2006  
Actually had this a couple of months ago, just misplaced the rating sheet. Faint aroma, pretty headless. Much lighter taste and pretty malty compared to the doppel. Haps come through only in the aftertaste. Cloudy amber color. A decent beer, but no match for the doppelsticke.


 Silphium (2137), Haslett, Michigan, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Apr 8, 2004  
Well, I paid homage to the German part of my heritage tonight with a couple freshly tapped pints of Sticke Alt and a few fried Goetta meatballs here at Steinkeller in Oxford. I enjoyed the Goetta, but the beer was the real treat. Poured from the tap a deep red-brown color with a thick, creamy tan head that left abundant lacing on the glass. Aroma is always difficult to detect in the bar setting, but caramel and toast were evident. The flavor was subtle yet rich and opened up as the beer warmed (it was quite cold at the beginning). Rich layers of caramel, toast, brown sugar and hints of fruit (a touch of grape, a hint of cherry) led to a surprisingly bitter earthy hops finish with metallic notes. As the beer warmed the sweet caramely malts and toast became more dominant. Very rich mouthfeel- this is one smooth beverage. Glad I made it to Steinkeller for the 8:00 tapping- the keg was empty at 8:29! Thanks Rick (clmojo) for the updates (and that glass of Kulmbacher)!


 JoeMcPhee (5000), Jackson Heights, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Dec 13, 2007  
Gravity cask at Blind Tiger. Deep brown beer with a very cloudy appearance. Aroma is very herbal and earthy. Lots of noble, herbal/spicy hops. Flavour is also hoppy with fresh cut wood, herbs and a light mintiness. Lingering herbal bitterness. Undertones of earthy grainy malts. Really tasty.


 obisbeer (558), Barcelona, Spain
3.9 Aroma Appearance Flavor Palate Overall
6/104/59/104/516/20
Dec 18, 2004  
Clear light amber brown with thick off-white head. Light malt nose with faint hops. Rich mouthfeel with a sweet start and srying bitter finish. Rich malt flavor with cherry, hops, and vanilla. Really good, wow!


tipsytoad (84), Jersey
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Feb 12, 2007  
Draft. Beautiful and complex ’sticky’ alt. Rich, dark fruits dominate witha hint of liquorice. The slightly bitter finish is smooth and moreish.


 wnhay (722), Princeton, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 11, 2005  
Goblet with a really cool looking long neck. Pours a nice dark amber with a small off white head which turns into a ring around the glass. Aroma is malty with bread, caramel, cookie and a touch of bacon. The cookie is present in the mouthfeel along with butterscotch. This is really interesting stuff which I will certainly try again.


 CharlesDarwin (1844), Point Judith, Rhode Island, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jan 12, 2008  
33cl Swingtop. Great fresh fruit and bread crust aroma. Lots of vineyard air, rich caramels, and toast. Pours a rather clouded sienna, with pale fringes and soap of off-white. Flavor highlights the caramelization process, but also immediately brings in good showings of pear brandy, almonds, light oxidation, and brilliant shining grassy hops. An interesting balance. Yeast works well here. A nice intermingling all around of all aspects. Great dry hop tooth over good caramel work and a nice yeast and alcohol signature. Dangerously drinkable and loaded with flavor. A fantastic beer.



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