 raphael (259), Portland, Oregon, USA
May 19, 2008 scent of brown sugar, caramel, juniper. cloudy amber, thin head. flavors of wood smoke, resiny hops, whiskey, distant honey tone, sweet finish
Oakes (6853), Miami Beach, Florida, USA
Jun 9, 2007 Cloudy dark chestnut. Fudgey, chocolatey, nutty aroma. Sweet flavour. Some fattiness in the body, sulphur on the nose. Bland, sugary. Didn’t get what they were getting at.
CapFlu (3292), Victoria, British Columbia, Canada
Mar 18, 2007 (Bottle) Organic beer blind tasting at Brouwers’s in Seattle, March 3, 2007. Not terribly Scottish in aroma more a smoked apples, prunes and boiled tomatoes. Flavour of sour brown sugar. Poor.
Ungstrup (11136), Frederiksberg, Denmark
Jun 26, 2005 [Growler] A hazy amber beer with no head. The aroma is sweet and very fruity, but also prunes and some burnt detergents. The flavor is dry roasted and very spicy - with coriander standing out, which makes me think of a Belgian Ale. The end is very dry.
Hildigöltur (5052), København Ø, Denmark
Jun 18, 2005 Growler. Amber coloured. Loads of apples in the aroma. Quite hoppy flavour with a dry and bitter finish. Low carbonation. Light to medium bodied. Fresh.
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