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Uley Old Spot Prize Ale


Percentile
67
overall
Brewed by Uley
Style: Old Ale

Uley, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
263.35/5.03.23/5.05%38.7English pint, Snifter
Commercial Description:
Cask; Regular.
A distinctive full-bodied, red/brown ale with a fruity aroma, a malty, fruity taste, with a hoppy bitterness, and a strong, balanced aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 M0RHI (1067), Luxembourg, Luxembourg
4.1 Aroma Appearance Flavor Palate Overall
9/103/59/103/517/20
Aug 14, 2007  
Cask, GBBF 2007. Sweet toffee malts, lots of chocolate fudge. Some yeasty bread tones. Slightly hazy brown with no head. Mouth is sweet caramel toffee. Vanilla fudge. Finishes vanilla and sweet. Great.


 cgarvieuk (4178), Edinburgh, Scotland
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/102/513/20
Aug 14, 2007  
Cask at GBBF 2007 ... Deep copper colour ... sweet with a little vinegar ... little wood in nose ... slight sour woody notes not great balance. but ok


 downender (2583), Bristol, Gloucestershire, England
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jul 28, 2007  
Cask-conditioned at the Old Spot, Dursley, Gloucs. Deep brown with reddish tones and a slight beige head. Aroma was very malty, with plenty of red and dark fruits and some almonds. Easy drinking for a 5% beer, the flavour was of more fruit, with some chocolate and a long, bitter finish. I could drink this all day.


 chriso (4796), London, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 30, 2007  
Cask (gravity dispense), Reading Beer Festival, April 2006. Dark brown colour. Fruity and malty. Smooth, sweetish mouthfeel. Some light, earthy hops. Fairly chewy but surprisingly easy drinking. More like a strong bitter than an old ale. A nice drop.


 JorisPPattyn (5170), Antwerpen, Belgium
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 30, 2007  
Cask Small white rim over dark red-chestnut beer. Earthy, leafy and slightly (sweet-)bready notes, as eggbread. Malty, sweet, good quality malts. Sweet, again bread or patisserie-lik malts, with a discreet afterthough of ligthly bitter hops. Retronasal there’s a flavour as from "Haagse Hopjes (Dutch coffee caramels; even a bit smokey, warming up. Medium bodied at best, a bit slick. Filled in by restsugars. OK beer, quite nice. Just not Strong - as the pumpclip adds to the above name.


 Svesse (2613), Hässelby, Sweden
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Dec 2, 2006  
(Cask at White Horse, Parson’s Green, London, 25 Nov) Mahogany colour with ruby notes, small head. Fruity nose with dark fruit, berries (blueberries, blackberries) and caramel. Malty, fruity taste with notes of wild berries, cherries, chocolate and caramel. Balanced sweetness throughout. Velvety and nice.


 Mungo (2474), Southampton, Hampshire, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
May 8, 2006  
Gravity cask @ Reading Beer Festival 2006. Raisins, fruity malt. Very drinkable but could perhaps do with a little more hop in the finish.


 harrisoni (6798), Ashford, Kent, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 2, 2006  
Cask gravity at Reading BF 06. Ruby/chestnut colour. Some choc, some fruit, tastes like an ESB should do. Doesn’t hit the heights, but competent enough.



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