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Unibroue La Fin Du Monde

Percentile
98
overall
Brewed by Unibroue (Sapporo)
Style: Abbey Tripel

Chambly, Canada

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
18463.8/5.03.8/5.09%97.7Trappist glass, Tulip
Commercial Description:
Bottle conditioned.
"The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 unclemike (834), Ft. Riley, Kansas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jan 24, 2009  
12 oz bottle: pours a hazy yellow gold with a nice sized white head. Lots of distinctly unibroue yeast aromas with a little grapefruit and apple citrus. Earthiness, bread, orange peel, green apples, corriander and yeast are all over my tongue bouncing off with lots of carbonation. The fruity tartness fades to a hint of alcohol in the finish. Very nicely done.


 csbosox (1079), Prairie Village, Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
Jan 22, 2009  
12oz bottle served in the 2ng gen smokestack chalice. This is a beer that I have drank lots of but never rated. Aroma of spicy bananas, candi sugar, vanilla, some tartness, and a some lemon. Hazy orange color with a smallish head. Taste is banana, light fruit, white pepper, and warming alcohol. There is a nice amount of maltiness, biscut, and light residual sugars to make it a nice, if slightly overattenuated, tripel. Easy to drink but full of flavor. The alcohol may be a little too warm, but the beer seems to be able to take it.


 zach8270 (2075), Henrietta, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Jan 21, 2009  
(bottle - 12 oz) Cloudy golden color with an inch of white fizzy head. Flavor is very yeasty and spicy, exactly like a Belgian tripel, with lots of citrus, cloves, banana, and other spices. Flavor is incredibly spicy and sweet at the beginning with lots of yeast, banana, clove, and anise. The alcohol blends well and mixes with the yeast and lightly grainy middle and a spicy and sweet finish. Leaves a crisp aftertaste. One incredibly tripel.


tennessejed420 (73), Atlanta, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 20, 2009  
Pours a big white head. Smells almost sharply like bubblegum, clovey-spices. Color of a classic abbey tripel, yellowish-gold with a hazy center. Taste is indeed robust, a linear crescendo of flavor, crisp and spicy with a sweet aftertaste where alcohol is not present but definitely noticed soon after each sip. The feel of this beer in your mouth is great. I’ll venture to say I like it better than trois pistoles.


vacantskies (79), Spokane, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/55/103/514/20
Jan 19, 2009  
Pours with a thick, frothy head. It has a very yeasty aroma. Warm initial taste with a dry, slightly unpleasant finish. Leaves a lasting warmth.


 beerbill (1937), Laurel, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jan 19, 2009  
750 ml bottle that I received as a gift. Pours a hazy gold with quite a few floaties. There is a large white head that lasted through through three-quarters of the glass and left large patches of lace. Pleasant aroma of lemon, yeast and just a bit of spice. The flavor is lemon, yeast, spice and some candi sugar. Dries out just a bit as it approaches the finish. Lively on the palate. I was frankly surprised to see that I hadn’t rated this before now, as I’ve had this several times.


Bella68 (38), Alabama, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jan 18, 2009  
Bottle. Kinda cloudy in color, but it’s all good. Citrus, almost spicy flavor. Beautiful head. Nice flavor.


 BuckeyeBoy (1646), Boise, Idaho, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 16, 2009  
Bottle pours out a cloudy gold topped with a sand head. Aroma was nice plenty spice and belg yeast. Tast was more spice, clove, yeast, and some sweetness. A solid abbey



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