Unibroue La Fin Du Monde

Brewed by Unibroue (Sapporo)
Style: Abbey Tripel
Chambly, Canada

Poured out of a bottle created a head so big I only got 3/4 of the bottle. The head died down to a solid finger that stayed throughout the rest of the glass. The color is a very attractive cloudy dark maize. Very complex and smooth aroma, with an alcoholic warmth to finish. Taste is fantastic. Very complex fruity flavor up front with clove and spice on the back end and I can’t taste the alcohol, which is quite impressive for its 9% abv. Palate is also fantastic, it is very thick, rich, and dare say creamy. It goes down exceptionally smoothly and leaves your mouth watering for the next sip. Overall this beer is fantastic. With the ratings so high for everything else, how could my overall score be any less?

from 750ml bottle - need to find my notes from the Unibroue tasting at my local supermarket. Very easy drinking ale. One of my favorites.

Pours a cloudy orange with a nice white head. Aroma of belgian yeasts, cloves, citrus. Flavor is yeasts, spices, coriander, wheat, esthers. Nice fizzy mouthfeel, and super easy drinking at 9%

Orange with a grey head. Orange-like aroma combined with yeast. Sweet flavours dominated by sugar, peach, pepper and yeast. It’s refreshing and powerful. A nice tripel.

12oz bottle. Pours a hazy honey color with one finger creamy head. Nose is cloves, yeast and fruit bubblegum. Taste is tangy citrus, spicy Belgian yeast and a souring finish that fades into sweet fruits again. Medium mouth feel. An easier drinker but quite warming at 9%.

Golden wheat color with little head. Very malty and bitter. Strong flavor of cloves and coriander. Velvety feel on the tongue. Alcohol is slightly noticable. Taste definitely improved as it warmed.

Sorpresissimo da questo prodotto Unibroue, comperato in una botteghella di rue des Abbesses e bevuto la sera di fronte alle previsioni meteo del televideo. Sorpreso perché lo trovo rinfrescante, come una buona birra di frumento, e allo stesso tempo caloroso come una tripel (anche se non tradirebbe mai il suo tenore alcolico). Insomma, questa birra mi ha dato una buona impressione, nonostante la sua forse eccessiva dolcezza (ma diamine, è pur sempre - o vorrebbe essere - una tripel!)

Crushed with Jakebra. Malty as hell. Not quite sure what to make of it. Wheat beer tendencies for sure. Definitely had better beers from Unibroue. The triple fermentation is impressive, but there’s something weird going on here that doesn’t agree, aight?