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Unibroue La Fin Du Monde 3.8 1862

Unibroue La Fin Du Monde

Percentile
98
overall
Brewed by Unibroue (Sapporo)
Style: Abbey Tripel

Chambly, Canada

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
18623.8/5.03.8/5.09%97.7Trappist glass, Tulip
Commercial Description:
Bottle conditioned.
"The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MilkmanDan (1940), Eagan, Minnesota, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Oct 4, 2002  
Mmmm. Possibly the best of Unibroue. Nice, vivid nose. Pretty cloudy golden color. Flavor is very nice. Very spicy and yeasty, plenty of hints of banana and citrus. Nice texture, pleasingly full. Very yeasty, gives a nice sensation of chewing it as it goes down. Yum.


 MrRomero (1934), Nolanville, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jun 18, 2003  
Golden color, thin white head. Had a light aroma of whiskey and 7UP and a champagne-like aroma. Very well hidden alcohol. Overall a nice drink.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 6, 2005  
Glowing yellow-gold in color and moderately hazy with a foamy, amoebic, 1/3" tall white head. Lemons abound in the nose - squeezed lemons, lemon buttercream and white birthday cake with lemon frosting. Other aroma accents attributed to cloves and pepper, forming a very bright and floral fragrance. Flavor leads in with sweet lemon meringue, shortbread, lemon grass and herbal buttered crescent rolls. Highly yeasty - first and foremost - with a cloves, pepper and chamomile spiciness to compliment a bitterness boding well with the taste buds. Nice candi sugar dimensions. Effervescence is well in tune with how I’d like my palate to react. Slightest kiss of herbal bitterness and musky malt profiling, finishing like a chomp of musky cologne and trace elements of pepper. An enjoyable and fine example of what a triple can be.


 ABUSEDGOAT (1934), California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 18, 2005  
Pours a cloudy golden body with an insane head. Aroma is fruity... smelling oranges, and definitely yeasty. Taste is spicy and yeasty. The finish is fairly dry with some alcoholic kick, but doesn’t feel like a 9er. However, when this warms, the alcohol is almost the only thing there... Nice complexity here, enjoyable brew.


 tronraner (1933), Seymour, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Jun 7, 2006  
Bottle. Pours cloudy yellow with retentive white head. The aroma is much like lemon cookies. The flavor is somewhat sweet bread with some lemon and noble hops. Just a hint of honey, as well. Some alcohol is evident in the aftertaste. The mouthfeel is rather fizzy.


 AmEricanbrew (1929), orange, California, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Oct 19, 2007  
75 cl. bottle with a 07-07-06 best by date. Pours a cloudy straw hue with a decent two finger head. Smells spicy, peppery, yeasty. A tart, spicy citrusy taste is accompanied by a crisp, zesty carbonation. Finishes with a yeasty alcohol taste on the breath. A most excellent brew. Sept 2004


 Shag (1923), Chattanooga, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Aug 1, 2003    Updated: Oct 21, 2003
Aroma is pears and apricots. Appearance is murky yellow. Flavor is spicy with some citrus fruit. Overall a decently flavorful belgian blond similiar to alot of Unibroue's beers. Not bad.


 swoopjones (1919), Buffalo, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Feb 28, 2007    Updated: Aug 8, 2007
#200. One of my favorites. Great Belgian tripel. Deep golden color, spicy, sweet, peppery, yeasty,wonderful flavor. Brilliant.



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