 thegreenrooster (1842), St.louis, Missouri, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Sep 3, 2005 Pour is a bright but cloudy yellow with a huge white head. Aroma is very citrusy with notes of yeast. Flavor is very bready with lots of citrus and spice. Alcohol is hidden well. About as close to Duvel as a beer can get.
SDbruboy (1832), San Diego, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
May 18, 2003 Good, highly drinkable Belgian style triple fermented ale. Bottle conditioned in 750 ml container. Attractive golden-amber slightly hazy color with average, quickly diminishing head and fair lacing. Very complex aroma with wheat, honey, apple, flowers, lemon, coriander, clove and lots of yeast. Initial sweet and acidic malt and yeast flavors, nicely balanced with hops. Flavors became more complex as the ale warmed up bringing a bit more citrus to the ever-present yeast. Not outstanding, but definitely worth the special club price. I look forward to trying the other bottle in a few months to see how it ages.
Dorwart (1828), Robbinsville, New Jersey, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 4/5 | 16/20 |
Sep 19, 2003 Great big snowy white head with huge carbonation (typical of Unibroue). Aroma dominated by spices and yeast with a touch of lemon. Color is a medium gold with a slight cloudiness. Flavor is sweeter than I expected but still very good. More citrus flavor and not as much yeast. Alcohol presence though (NICE). Finish is smooth and tingly in the mouth with a nice alcohol warming. Another fine quality beer from Unibroue.
oldrtybastrd (1823), Morlautern, Germany/Great Falls, Montana, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Oct 30, 2008 Shared this one w/ SkyCop32. Picked up at Maruhn Getränke in Darmstadt. Pours a hazy golden yellow color. Aromas of yeast, some fruit and spice. Taste is yeasty and medicinal, can really taste the alcohol in this one.
rederic (1815), montréal, Quebec, Canada
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 18/20 |
Apr 29, 2005 Golden honey hazy color. Pours with a generous white head. Yeasty, spicy, sweety, pale malt, fruity note of apple and orange. the palate is an ontuous one, with medium-bodied, the flavors are yeasty, fruity with pale malt character in a sweet warmth alcoholic finish.
Schroppfy (1813), Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 13/20 |
Mar 16, 2002 Updated: Jul 8, 2003Wonderful maltiness, and I feel the fruitiness is subdued. But what clinches this as wonderful for me is that the piney spiciness I often get in triples in nearly absent...just a hint. For my 'slow' palate (it had to ride the 'short' bus to beer-drinking school), that gives the citrus, and sweeter fruit flavors, a chance to shop up, especially when warming. I love the malt/yeast in this one.
thornecb (1805), Marblehead, Massachusetts, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Jan 16, 2006 Updated: Nov 27, 2007Pours a hazy gold into a trappist glass. Fluffy white micro head with excellent retention does not recede. Sweet Unibroue yeast, malt, caramel, bread and hay aromas. Sour-sweet and slightly slick. With very quick, dry pepper finish.
Lumpy (1802), Carrollton, Texas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Jul 20, 2004 Bottle. Nose is malty and strong with alcohol. Flavors that come out are prune, orange, alcohol, black pepper, and carbonation. Very rich comlex flavor. Nice black pepper finish. Finish is really nice-spicy and dry. Yum. Muy bueno.
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