 sunevdj (1787), Copenhagen OE, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Nov 11, 2007 Wining & Dining Tasting. Pours a hazy brown with a small head. Very sweet with a light bitterenss. Aromas of dark fruits - prunes and dates. Quite heavy alcohol aromas. Full bodied. Medium fizzy carboantion. Long dry finish.
rudolf (1786), Buffalo, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Aug 6, 2004 Wheat malt, dark fruits in nose. Flavor is dark fruits, wheat, yeast with a sourish alcohol finish. Fluffy light texture with champagne carbonation
tjthresh (1781), Greenfield, Indiana, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Oct 19, 2006 12 ounce bottle. Gusher. Dark mahagony. A bit of tan head that quickly faded. Aroma of roast, dark fruit, fig, smoke, tobacco, soy sauce. Some cherry notes in the flavor. Still kind of smokey/tobacoo ish. Lots of carbonation that thins the palate. I’m not enjoying this bottle much, but I’ve had it on other occasions and really enjoyed it.
ryan (1781), Beltsville, Maryland, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Nov 6, 2005 11/6/05 bottle, best before 3/16/07. Pours dark brown with small fizzy head that quickly diminished. The aroma is raisins, prunes, bananas, clove, with some citrusy notes. The flavor is prunes, raisins, and candi sugar. Finish is long and warming. Carbonation is a bit on the fizzy side.
11026 (1779), Alabama, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Apr 17, 2004 Bottle poured a quick disappearing soda-like head. Very carbonated. deep garnet coloration. I get the port wine relation, the fruity aroma eludes me.
Enjoyit (1772), Vadum, Denmark
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Apr 14, 2008 Dark brown of color with a nice beige head. An aroma of spice, dark fruits, port, prunes and sweet liqurice. A flavor of spice, dark fruits, port and notes of liqurice.
sneagrams3 (1761), St. Louis, Missouri, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 5/5 | 18/20 |
Apr 3, 2008 Tasted 4/3/08. 330ml bottle. One of the ideal times when I used the actual proper glassware for this beer. Sedimented and bottle conditioned but most of the gunk stayed in the bottle. Hazy and murky brown hue with a touch of red. Quickly dissipating beige head. Aromas of raisins and plums. Toffee cocoa and vanilla. Bright fruity esters and a wet wood nose. Great complexity. Rather full bodied with that nice Unibroue yeast character. Tight effervesecence and sugary malts. Lively body with tingling lingering citrus and orange candy flavor. Rolling palate and cloying finish. Truly special!
Murphy (1759), Fort Collins, Colorado, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 30, 2002 This was a great belgian ale, although brewed in Cananda. Lots of spicyness in the taste along with yeastiness. The finish was well hopped, leaving a dry and solid taste in the mouth. A suberp beer.
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