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Unibroue Trois Pistoles 3.96 1947

Unibroue Trois Pistoles

Percentile
99
overall
Brewed by Unibroue (Sapporo)
Style: Belgian Strong Ale

Chambly, Canada

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
19473.96/5.03.96/5.09%98.2Trappist glass, Tulip, Tumbler
Commercial Description:
Strong Belgian type ale similar to a Port wine ! Is as dark as can be, mellow in taste with an aroma of ripe fruits. It can be compared to an old porto and is brewed from well roasted malt.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 pojo41 (315), Hattiesburg, Mississippi, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Jan 3, 2009  
Deep dark brown pour with a nice fluffy off-white head. Wonderful malty aroma with hints of fruit. Flavor is dark and malty with fruit and wine tastes galore.Extremely easy drinking for a beer of 9%. Outstanding


 Sombeast (151), Pewaukee, Wisconsin, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Dec 15, 2006  
12 oz. bottle dated 01-29-09. Dark brown with reddish hue, huge bubbly head with great staying power. Aroma hints of cellar-aged dark fruit. Creamy mouthfeel, medium bodied, wonderfully balanced and smooth flavor that requires thought to pick out any component beyond a pleasant malty sweetness. Mild aftertaste with alcohol just slightly evident at the end. This would be a great choice for helping friends transition to higher quality brews.


 smartlung (154), Valrico, Florida, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
May 15, 2007  
Bottle from Some Pizza Joint in South Beach - if I could remember the name of the place I would rate it - nice beer selection of Unibroue and other Belgian and UK labels - I can’t believe I found one from Unibroue that I like better then La Fin Du Monde - as some said earlier that chewy come to mind - spicy and full - great finish


Dsnutz (71), dallas, Texas, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Mar 8, 2007  
Big bottle pours a dark brown with a reddish hue, and a thick tan head. Another damn fine beer from Unibroue.


 VikingHammer (363), Lynnfield, Massachusetts, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Jan 28, 2007    Updated: Jul 16, 2007
Pours dark brown with a quickly disapating white head. Aromas of fruits and Chocolate. Taste of what its aroma is very malty. One of my favorite Belgian Strong ales.


 shalloWMeans (160), Independence, Kentucky, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
May 7, 2008    Updated: Aug 5, 2008
What a treat. Sampled at 08’ Unibroue tasting. This one was the most anticipated by my girlfriend and I, both of us being fans of darker style ales. The appearance was STUNNING. Not bright, not black, directly in-between. A soft, beautiful reddish/brown, like light coffee or cola, and topped with a tannish white, whipped mousse looking head. Beautiful. The nose is presented with sweet aromas of anise, ginger, and sassafrass (similar to root beer), that complement one another very well. The taste is nicely bitter but well balanced, with toffee, cocoa, hints of raisins, dates, ginger, root beer, and roasted malt, all lingering long after the last sip, as well as a vanilla bean creaminess. Excellent. Interesting.


 TheKegergator (241), California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Feb 3, 2007  
Wow, I love me some Belgians. This was very good brew. Strong flavor, after taste. This on is one of my favorites and i must track it down again. Very, very drinkable with the 9% ABV. I think I could go through 3-4 of these a night. :unsure:


 jalichio999 (502), Brazil
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
May 31, 2007    Updated: Sep 22, 2007
Bottle. Dark amber coloration, with a beige head, not so consistent and persistent, but very nice. Complex and well balanced aroma and palate. Lightly floral and fruity, maybe red fruits (I feel notes of blackberry). High carbonation; however, it does not harm the set.



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