 biggcb (464), Harleysville, Pennsylvania, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 10/20 |
Nov 23, 2009 On tap. Pours a dark brown with a very thin tan head. Aroma is heavily roasted malts, some dark chocolate and a little coffee. Flavor is much the same - on the bitter side. Somewhat dry. Standard stout - drinkable, but ordinary.
Miver (565), WillowStreet, Pennsylvania, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 2/5 | 10/20 |
Sep 24, 2009 at brewpub for a beer dinner event. Poured black with a small tan head. Aroma of light coffee and chocolate. Taste of chocolate, light coffee, light citrus, (maybe even a little sour), light bodied and prickly on the tongue.
kramer (2465), Sunbury, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jan 28, 2009 On tap @ UBW. Pours a clear dark brown body with a small light brown nitro head. Nice coffee and roasty nose with a little nuttiness. Very dry roasty flavor, lots of black patent malt. Lingering burnt toast finish with light bitterness. Ususl thin nitro’d body, but the carbonation is actually a little prickly, the gas mix must be a little higher on the CO2 than most. Pretty good, if you’re into drier Stouts. Deceptive in its color, I thought that this was going to be lighter on the roast.
Chipper (185), Red Lion, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 5/10 | 3/5 | 15/20 |
Dec 23, 2008 Draft at the brewery. Pretty dark color with a moderate tan head. Aroma of coffee, chocolate and malt. Flavor was a little odd, as it tasted like high quality weed. (Not that I have done that in many, many, years.) That dominated the flavor, but the coffee and chocolate came thought slightly.
BeerGestapo (738), Windsor, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jul 13, 2008 (USA) Pours a dark brown almost black color with a med dissipating tan head. The aroma is of chocolate and coffee. The taste is much of the same with a hint of roasted malts. The palate is smooth and sweet. very nice !!!
Cruzan59 (197), Lititz, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Apr 5, 2008 On tap at the brewery...pours deep brown with almost no head...roasty aroma, coffee-chocolate combo with malts...flavor is much of the same, smooth, semi-sweet, yet dry. Easy drink, very enjoyable.
bubbleflubber (893), Collinsville, Virginia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Mar 23, 2008 On draught at the brewer. Almost opaque pour, deep ruby hues with a diminishing head. Dry roasted malts, with lots of herbs and nuts (almost vegetable). The finish is of pure black roasted coffee, spot on. Creamy mouthfeel with very low IBU’s make this not too bad.
BillKismet (1930), Seattle, Washington, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 4/5 | 13/20 |
Dec 28, 2007 Robust amber-brown with burnt head. Nice coffee aroma and carafa malts. Easy coffee flavor. Dryish finish and a tad watery.
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