Union Barrel Works Wobblin Bob Dopplebock

Brewed by Union Barrel Works
Style: Doppelbock
Stevens, Pennsylvania USA

Poured a lightly hazy, mahogany color with a small, off white head that left light lacing on the glass. Aroma of baked bread, caramel malts, light cocoa, nuts, roast, and a bit of sweet chocolate. Taste of roasted, toasted malts, light smoke, nuts, and toffee, with a bit of fruitiness in the finish.

Thanks to weeare138 for sharing this growler. Pours a translucent ruby amber with a medium bubbly off white head. Aroma of toffee, nuts, malty sweetness, some caramel and a touch of dark fruits. Flavor of toasted bready malt, some hop bitterness (more than expected), nuts, caramel and a touch of some dark fruits.

Light mahogany color with a crisp ring of head. Probably my favorite of their brews. Easy malting, somewhat similar to a strong ale, not a layered complexity of malt balls and other malts typical of the style. Nice warming quality and easy breadiness.

Crystal clear dark amber body with beige head. Aroma is medium sweet, caramel, some raisin, earthy. Taste is medium sweet, caramel, raisin, some plum, faint earthy, light alcohol. Medium body, some stickiness.

Name: Wobbly Bob Dobblebock
Date: 07/25/2007
Mode: Draft
Source: Brewpub

clear dark brown, scant head, light sweet malt aroma, rich malt flavor, nice chocolate and dark caramel, lots of sweetness from the caramel, a touch of earthy hops templers the sweetness to keep it in control,

Aroma: 5/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: **+/4

Brown color with a small-med head. Aroma is sweet and malty with some fresh bread in the nose. Flavor is thick and bready with some high quality malts, a smooth feel, and a bit of hop bitterness thrown in. Tasty D-bock – the best brew these guys had on tap.

Draft glass
Consumed at Union Barrel Works, July 2007
Cloudy burgundy and brandy colored body, with a nicely-formed foamy medium-tan head. Fruity nose, high alcohol not apparent but the sweetness sure is – fruity and toasty, similar to the maibock, actually. Some sugared fruit, light char, dark cherries/plums/dates/etc. When warmed it’s more boozy, a little strange – more cherry and wood come out when warm, but no chocolate. Faint, uncomplex but unteredting. A bit far away from traditional doppelbock but still quite tasty.

On tap at the Union Barrel Brew Pub. Poured a medium orangish / amber color with a smaller sized off white head. Lightly hazy. Aromas of toasted nuts, caramel and some dark fruits. Tastes of the same with some brown sugar sweetness.