 alexanderj (2269), Chino Hills, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Aug 4, 2007 Tap at the brewpup. My favorite beer of the sampler and I ordered a full one. Aroma of brown sugar, chocolate and fruit. Flavor was pretty similar with some wine like elements, some decent amount of hops and a slight sweetness.
goldtwins (4083), Nesconset, New York, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jul 25, 2007 Tap @ UBW. Poured a lightly hazed deep copper color. The aroma has notes of dark fruit and light raisins. The aroma is semi-sweet. The flavor is malty with a hint of chocolate. The finish is hoppy, very warming and semi-dry. Mild bitterness with a light-medium body.
kmweaver (2471), Sebastopol, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jul 23, 2007 Draft @ Union Barrel Works, pre-BCTC beerventure, shared by mj. Thanks, Mike! Pours a hazy amber-brown color; light tan head with decent lacing. Candy and brown sugar in the aroma; pleasant hop bitterness on the perimeter. Medium-to-full, chewy mouthfeel: viscous candy sugar and citrus hops; slightly resiny; good density and pleasant viscosity in the mouth. Medium, sugary and malty finish.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 16, 2007 Draft. Deep brownish copper pour with 1-finger tan head. Aroma of roasty caramel/Munich malt, brown sugar, figs. Tastes caramel malty, with some brown sugar notes, figgy fruit, and some finishing hop hints. Stays fruity and malty throuhgout, and those two components balance each other well.
jonnabrix (136), Newberrytown, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jul 15, 2007 Deep brown color, this had a nice thick mouthfeel. Flavor and aroma were full of toasted and sweet malts, with just enough bite.
Nejhleader (930), Lemoyne, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 14, 2007 Nice Doppelbock, has a nice thick silky body, fairly strong malt taste mixed in with a bit of fruit. tad of a bittersweet aftertaste.
Nate (2554), Indiana, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jun 10, 2007 Sampled on draught at Penn Microbrewers Fest. Has a decent malty nose with neutral fruits and a light hops hit. More malty and to style than the Penndemonium I had earlier. Dark amber in color, slight haze, with thin off-white head. Medium bodied with medium carbonation. This one starts sweet with toasted malty character, caramel and biscuit. Has a soft sweet finish with some carbonic tang and a mild bitterness to it. Sweet malty after with just a bit of chalkiness, most likely to the sediment.
Dickinsonbeer (3494), Hoboken, New Jersey, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jun 9, 2007 This bock got a bit too fruity, and even had hitns of plasticy phenols. Good deep dark ruby brownish red color, god head. The faults are trying to be covered up by a nice toasted and deep munich malt sweetness and nuttiness. Light chocolate and nut hints in the flavors, deep topasted malts, some thick sweetness. Ok mouthfeel- pretty smooth.
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