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Union Barrel Works Wobblin Bob Dopplebock 3.25 29

Union Barrel Works Wobblin Bob Dopplebock


Percentile
70
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
293.36/5.03.25/5.0-45.8Dimpled mug, Stein, Stem glass
Commercial Description:
Dark Dunkle style lager with an original gravity above 19 degrees Plato. Rich and malty, this is a strong bock with a mellow finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Sep 1, 2007  
Name: Wobbly Bob Dobblebock
Date: 07/25/2007
Mode: Draft
Source: Brewpub

clear dark brown, scant head, light sweet malt aroma, rich malt flavor, nice chocolate and dark caramel, lots of sweetness from the caramel, a touch of earthy hops templers the sweetness to keep it in control,

Aroma: 5/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: **+/4


 argo0 (7006), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Oct 14, 2007  
Crystal clear dark amber body with beige head. Aroma is medium sweet, caramel, some raisin, earthy. Taste is medium sweet, caramel, raisin, some plum, faint earthy, light alcohol. Medium body, some stickiness.


 hopdog (5617), Lansdale, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 4, 2007  
On tap at the Union Barrel Brew Pub. Poured a medium orangish / amber color with a smaller sized off white head. Lightly hazy. Aromas of toasted nuts, caramel and some dark fruits. Tastes of the same with some brown sugar sweetness.


 jcwattsrugger (5581), Florida and, New Jersey, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Sep 17, 2009  
on tap @Stoudts Invitational-pours a tan head and hazy amber color. Aroma is caramel-light malt, herbal. Taste is caramel-light malt, herbal.


 ¾ (5009), Boulder, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 6, 2007    Updated: Aug 9, 2007
Draft glass
Consumed at Union Barrel Works, July 2007

Cloudy burgundy and brandy colored body, with a nicely-formed foamy medium-tan head. Fruity nose, high alcohol not apparent but the sweetness sure is – fruity and toasty, similar to the maibock, actually. Some sugared fruit, light char, dark cherries/plums/dates/etc. When warmed it’s more boozy, a little strange – more cherry and wood come out when warm, but no chocolate. Faint, uncomplex but unteredting. A bit far away from traditional doppelbock but still quite tasty.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jul 16, 2007  
Draft. Deep brownish copper pour with 1-finger tan head. Aroma of roasty caramel/Munich malt, brown sugar, figs. Tastes caramel malty, with some brown sugar notes, figgy fruit, and some finishing hop hints. Stays fruity and malty throuhgout, and those two components balance each other well.


 goldtwins (4084), Nesconset, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jul 25, 2007  
Tap @ UBW. Poured a lightly hazed deep copper color. The aroma has notes of dark fruit and light raisins. The aroma is semi-sweet. The flavor is malty with a hint of chocolate. The finish is hoppy, very warming and semi-dry. Mild bitterness with a light-medium body.


 egajdzis (3640), Spring Mount, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Mar 5, 2008  
Poured a lightly hazy, mahogany color with a small, off white head that left light lacing on the glass. Aroma of baked bread, caramel malts, light cocoa, nuts, roast, and a bit of sweet chocolate. Taste of roasted, toasted malts, light smoke, nuts, and toffee, with a bit of fruitiness in the finish.



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