 Parrothead (185), Ephrata, Pennsylvania, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 18/20 |
Apr 21, 2007 Oh yea, this is it. This HAS to be the flagship beer at UBW. Deep mahogony in color, thick, stand-up head that lasted to the last sip. Lots of malt, chocolate, roasty toasty goodness and oh, so smooth. This beer tasted like "more". GREAT JOB!
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 16, 2007 Draft. Deep brownish copper pour with 1-finger tan head. Aroma of roasty caramel/Munich malt, brown sugar, figs. Tastes caramel malty, with some brown sugar notes, figgy fruit, and some finishing hop hints. Stays fruity and malty throuhgout, and those two components balance each other well.
JB175 (1664), Bucks County, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Aug 15, 2007 Brown color with a small-med head. Aroma is sweet and malty with some fresh bread in the nose. Flavor is thick and bready with some high quality malts, a smooth feel, and a bit of hop bitterness thrown in. Tasty D-bock – the best brew these guys had on tap.
jehoey (766), Shippensburg, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Oct 12, 2008 aroma was lots of biscuity notes with some caramel. flavor was much the same. poured dark amber in color with a small white head. full flavored and medium-full bodied. quite an enjoyable dubbelbock.
jonnabrix (136), Newberrytown, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jul 15, 2007 Deep brown color, this had a nice thick mouthfeel. Flavor and aroma were full of toasted and sweet malts, with just enough bite.
cbrixius (136), Newberrytown, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
May 4, 2007 Of the two beers I had for lunch, the other being the Kolsch, this was the better of the two. Pour ed a deep brown with a lasting imperial stoutish head. Complex, deep character, lots of roasted malts. Definitely a keeper.
kmweaver (2459), Sebastopol, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jul 23, 2007 Draft @ Union Barrel Works, pre-BCTC beerventure, shared by mj. Thanks, Mike! Pours a hazy amber-brown color; light tan head with decent lacing. Candy and brown sugar in the aroma; pleasant hop bitterness on the perimeter. Medium-to-full, chewy mouthfeel: viscous candy sugar and citrus hops; slightly resiny; good density and pleasant viscosity in the mouth. Medium, sugary and malty finish.
Dickinsonbeer (3451), Hoboken, New Jersey, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jun 9, 2007 This bock got a bit too fruity, and even had hitns of plasticy phenols. Good deep dark ruby brownish red color, god head. The faults are trying to be covered up by a nice toasted and deep munich malt sweetness and nuttiness. Light chocolate and nut hints in the flavors, deep topasted malts, some thick sweetness. Ok mouthfeel- pretty smooth.
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