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Upland Bad Elmers Porter 3.03 134

Upland Bad Elmers Porter

Percentile
49
overall

bottled
common

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
1343.05/5.03.03/5.05.5%17.2English pint, Stem glass
Commercial Description:
Creamy chocolate flavors combine with a lightly roasted finish and superb body to balance this traditional brown porter. A fragrant malt/hop aroma and herbaceous hop flavor complete this highly quaffable ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Onslow (179), Kalamazoo, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/104/510/20
Aug 14, 2009  
Found a lone six pack of this in the bottom of a cooler in a liquor store near Portland, Indiana. Raucous pour from the 12 oz bottle – the head is out of control. The “fssst” from the bottle when I popped the top was a good sign that this stuff is heavily carbonated. Aroma of burn malts, hops, a bit sour / vegetal. Flavor is burnt grain, hops, bitter black coffee, dark fruits, not very sweet but emphasis on the bitter and sour. Makes me think of really strong coffee that has sat on the burner just a little too long. Finish is brief with emphasis on sour hoppiness. Nothing bad here but too burnt, sour, and unbalanced for my taste.


 jebert (123), Watertown, Wisconsin, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Jul 31, 2009  
Pours a deep dark almost black mahogany with a thick brown head. Nose is malt, chocolate and molasses. Very creamy mouthfeel. Taste is full, with flavors of well roasted malts, toffee and chocolate. Very delightful beer, an excellent example of the style. Pairs well with brats, burgers or can stand on its own.


 esjaygee (1578), Oak Creek, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jul 22, 2009  
Ruby brown with a large tan head. Aroma of grassy hops, roasted malt and chocolate. Taste of chocolate, roasted malt and mild caramel. So-so and does nothing to distinguish itself from the myriad of mediocre porters on the market these days.


 DJMonarch (6941), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 12, 2009  
From the Jug at the GABF, Colorado Convention Center 13/10/2007 Fruit and roast aromas. Small beige head. Dark coloured rich on the palate and fruity with a crisp and dry roast finish.


 mcjay (303), Neenah, Wisconsin, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/55/103/513/20
Jun 19, 2009  
Very deep amber color with a thin tan head. Faint roasted malt aroma with a hint of fruit. Mild flavor of chocolate with hints of coffee, brown sugar and maple.


 xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 16, 2009  
Bottle thanks to 17thfloor. Opaque black with small tan head. Aroma is dry roast and some fruit, all very light. Flavor is roast, some dried fruit, sweeter than the aroma with a nice chocolate rounding it out, slight herbal hop notes, a little sourness. Medium body with active carbonation that fades to some creaminess. Actually perferred this to the stout.


 17thfloor (1507), Chicago, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
May 11, 2009  
Wow, not much of a rating for this fairly decent porter. 12oz bottle. Pours a dark near black with small fizzy tan head. Aroma is fairly light, lightly roasty, lightly buttery and fruity. Flavor is soft and pleasant, very drinkable, soft roast, a touch fruity, hint of butter, distant chocolate. Lightly acidic finish. Quite dry. Body is a bit oily, smooth, medium, with light sharp fizzy carbonation. On the traditional side which is a plus in my opinion.


 HonkeyBra (1361), Lemont, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Apr 4, 2009  
Very dark pour with a small tan head that dissipates quickly. Chocolate, roasty aroma with a bit of coffee. Flavor is coffee and chocolate with some earthiness. Some what smokey with a twinge of sourness in the back. Nothing special, but drinkable.



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