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Upland Blueberry Lambic 3.52 139

Upland Blueberry Lambic

Percentile
89
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1393.55/5.03.52/5.0Special-61Flute, Tumbler
Commercial Description:
In the spring of 2006, I brewed 300 gallons of top-fermented beer using wild yeast to create a Belgian-style Lambic. We conditioned the beer in oak casks and then initiated a secondary fermentation in the casks using whole fruit from Huber's Orchard in Starlight, Indiana. You should experience a tart, almost sour taste balanced by the aromatic and richly flavorful addition of whole blueberries - perfect to share with friends, and a platter of good cheese and fresh fruit. - Caleb Staton, Head Brewer
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (5058), Connecticut, USA
4.7 Aroma Appearance Flavor Palate Overall
10/105/510/103/519/20
Mar 6, 2008  
Thanks to yjb for supplying me with this bottle. Pours deep red with some fizzy white bubbles. Smells of funk, blueberries, brett, oak, dust, some residual sugary hints. Tastes tarte with a load of complimentary blueberries, some sweet touches, an underlying intense dry sourness and hints of oak. This is an amazing beer and I can’t wait to sample the strawberry and blackberry versions.


 Miver (575), WillowStreet, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Jan 3, 2008  
One of my highlights at YEHA. Poured light purplish color with lively head. Aroma is of tart blueberry, funk. Taste has a wonderful tartness, brett funk, woody, with a very nice balance of blueberry. Crisp, dry and great. I want more.


 hophead75 (1964), Boonton, New Jersey, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Dec 19, 2007  
shared by MrBendo at Moose’s YEHA. Deep hazy amber in color. Aroma is sour cherries, blueberry, light notes of funky cheese. Taste is tart fruit (cherry), light to moderately funky with some horseblanket, and some sweet blueberries and light notes of caramel malt in the background. Finishes moderately sour with lingering light blueberry.


 nolankowal (854), Columbus, Ohio, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Dec 30, 2007  
Bottle cbus-x shared by ogglethorp, thanks again Brian! Pours sort of a dark salmon color with a white head. Aroma of light oak, funk, oak, and blueberry. Flavors of sour/sweet blueberry, oak, and pale malt. Medium body, sour/fruity/vinous with a dry sour finish.


 puzzl (2648), New York, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/105/516/20
Nov 20, 2008  
Bottle, batch 1. Has the most beautiful red/brown pour, though it has no head. Aroma is rich, grapey, super tart/unripe plum, cherry pits. Though I can’t smell blueberry outright, the fruit influence is very clear. As blueberry is such a sweet fruit, the lack of a direct "blueberry" aroma is not surprising. Flavor is puckering up front, sweet in the middle, and dry and sour in the finish. A nice mellow lambic fruitiness retains through. Horsey and funky and probably the most sour of any American beer I’ve had, save La Folie. This actually reminds me quite a bit of La Folie, with a little bit of fruit. This is a fantastic beer. Hopefully batch 2 will carbonate and reach the heights this has.


 Dickinsonbeer (3497), Hoboken, New Jersey, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Jan 1, 2008  
Yeha 07. Shared by Mrbendo. Thanks Todd! Pours a nice light off purple with a foamy fizzy head. Aroma is tons of tart fresh blueberries, but not like the blueberry character you get in a regular fresh blueberry beer- this had some nice tart hints, wierd yeasty phenolics- almost getting plasticy but not quite as severe as Cantillon- with a nice earhty bretty funk to it- can tell it will be sour. Good tart sour flavor- with lot sof blueberries, earth and dust, with bret farmhouse notes, wooded to hell- and some fresh oak vanilla which takes away form the lambic properties- still funky though. Nice tart finish and a lot of lactic and maybe even malic acidity? Harsh yet delightful acid on the tongue. I was really loving this beer. I really wish I could get some more. My last note said just as good or even better than the Cantillon Blåbær!!


 goldtwins (4084), Nesconset, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Feb 27, 2008  
Shared at Madness with the Moose. Poured a red-brown color with a small off-white head. The aroma is great and funky. Notes of leather and horse. Some tart fruitness as well. the flavor was tart and lightly acidic. Notes of fruit, berry skins tannins and some funk on the finish. Light to medium bodied.


 Optigon (562), Bloomington, Indiana, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/57/105/518/20
Sep 9, 2007  
Pours dark purple/red witha fine, quickly dissipating head. Aroma is dry, with a woody, tart aroma. Mouthfeel is bubbly with a moderate weight. Flavor is very tart with a blueberry hint floating about it. I think it’s very spot-on for a lambic. Maybe not crazy sour, but definitely true to form.



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