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Upstream Capitol Premium Pale Ale

Upstream Capitol Premium Pale Ale - English Pale Ale

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 Percentile 
18
overall
Brewed by Upstream Brewing Company
Style: English Pale Ale

Omaha, Nebraska USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
172.59/5.02.63/5.05.2%13.5English pint, Shaker

Commercial Description:
Our English-style pale ale is a medium-bodied amber beer. Light, malty flavors combine with aromatic hops for a beer that is thirst quenching and easy to drink. One of our most popular beers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 topherh (878), Kearney, Missouri, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Jan 18, 2009  
Poured a hazy coppery orange with an off white head. Caramel malt and citrus hop aroma. Flavor is mostly bitter hop with very little maltiness. Not my favorite of their beers.


 heemer77 (4294), Savannah, Missouri, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Oct 7, 2008  
On tap at the brewpub. The body was dark amber with an off white head. The aroma was decent grapefruit with some almonds. The taste was bitter grapefruti with some walnuts. Not much balance here.


sketchmind (17), Omaha, Nebraska, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/54/103/59/20
Jul 22, 2008  
On tap at the brewpub downtown. Poured a slightly hazy deep copper. Off white amber tinged head, nice lacing throughout. Some floral hops on the nose, some malt, caramel and a little must, nothing really offensive. Flavor was interesting. It had a malt spice background , hop presence leading.. though it was dull and deep. Not the normal sharp bitter/refreshing back I would expect from a pale. Reminded me a bit of an ESB. Finished fairly clean, a little bitter left. Drinkable, not bad. Though I don’t think it’s the best example of the style.


 Gregis (1132), Shawnee, Kansas, USA
1.9 Aroma Appearance Flavor Palate Overall
5/103/52/103/56/20
Jun 7, 2008  
On tap at the brewpub. Pours a slighlty hazy golden orange with a thin off-white head. On the nose is pale/caramel malt with a slightly fruity hop note. Light to medium-bodied and slick with a bitter and astringent finish. The flavor more-or-less follows the nose, but the ending is just bad, almost like green olive juice was mixed into this one. It starts out decently enough, but the finish is unforgivable; this one’s pretty rough. As odd as this stuff tastes, I wouldn’t be surprised if the line for this one is contaminated, but come on, this is their own place. That should never happen.


nickspies (76), Omaha, Nebraska, USA
2.6 Aroma Appearance Flavor Palate Overall
4/104/55/103/510/20
Nov 2, 2007  
Not much aroma, although fresh smelling. Light amber with a creamy head and good lacing. Slight hop taste at first then not much afterwards. Decent mouthfeel.


 pinkzambia (986), Boise, Idaho, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Oct 10, 2007  
Tap @ brewpub: Clear amber color with no head. Interesting flavor for a pale ale. It actually resembles an ESB more than a pale. Flavors of freshly polished shoe leather and something musty. There is a sharp bitterness in the flavor, almost like hair spray. At worst, it is a bad example of an American Pale ale or at best, not my preference for this category.


 kitschy (197), Nebraska, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jul 24, 2007  
on tap at dowtown location... tried the cask-conditioned version, which was served at the correct temperature! amber gold color, with an amazing smooth head which coats the side of the glass and lasts all the way to the bottom of the pint - rather amazing. Nice hoppiness with good malt balance. Good work, Zach!


 uglyblond1 (173), Nebraska, USA
2.4 Aroma Appearance Flavor Palate Overall
3/104/55/103/59/20
Jul 15, 2007    Updated: Jun 8, 2009
A deep copper orange/amber. Light aroma. Tastes of biscuit and malt. Light hops. A pretty non-distinguishing brew. A mellow inoffensive finish. Light body. Latest sample seemed to have more hop bite and a more bitter finish.



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