bu11zeye (3656), Frisco, Texas, USA Aug 2, 2007 (Draft, Downtown Omaha) Pours a black body with a thick chocolate brown head. Aroma of dark malts and roastiness. Flavor of roasted malt, molasses, lactose, and licorice with a creamy mouthfeel. A quite respectable beer from Upstream. kitschy (128), Nebraska, USA Jul 24, 2007 on tap at downtown location. This beer would be exciting no matter how it tastes because brewer Elliott Spilker is a Crescent Moon regular - hooray! yummy beer that is very dark in color with perhaps the darkest head I have ever seen on a beer. Sweet roasted flavor, thick palate... I wondered if there was some lactic acid in the mix to deliver such a thick and sweet palate. Slight tart herb-taste on the end. A really interesting beer. Sledge Jr (2716), Omaha, Nebraska, USA Jul 22, 2007 On tap at the brewpub. Pours black with a dark beige head. When served at the very cold tap temperature, it has a mild coffee-roasted aroma. Slight lacing ringlets appear on the sides of the glass. A quick milk sour tartness gives way instantaneously to a thick, super sweet malted bolus of roasted milk chocolate. I actually get a finishing licorice bloom at the end. This is a very thick beer. Has an intense chewiness that hangs in the mouth. I wonder if this has lactose in it? It sure seems milk sweet. Leaves a nice tingle on the tongue. Also has a definite sulfurous black strap molasses taste. This is one of the finest beers ever poured at the Upstream. Kudos to the inventor, Elliot Spilker.
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