Urthel Hibernus Quentum Tripel

Brouwerij De Leyerth
Brewed at De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Tripel
Ruiselede, Belgium

Sorry but not that good. IT was very cloudy but looked like dirty IT tasted good but a little alcoholic, I got delighte but a little disspoainted at teh same time.

Bottle from Vinters Wine at Arboretum. Pours to cloudy golden body with thick white head that lasts. Looks like a million bucks. Aroma is sweet, typical of the tripels. This beer is nice, but a little expensive. Nice to have tried but probably won’t have again.

Bottle shared by Tmoney99. Pours a clear straw golden color with a large white head with good lacing. The aroma is fruity, Belgian style yeast, moderately sweet caramel and spicy. The flavor has that Belgian character fruity, malty yeast, mild spices and a hint of the alcohol. Medium bodied drinkable brew.

Golden color, sweet malt aroma, flavor of caramel, malt, toffee and some clove.

33 cL bottle. Pours hazy yellow with a huge, white and creamy head. Smooth malty, caramel, mild spiced and yeasty aroma. Flavour is smooth yeasty with a mild spice note and smooth caramel malt for base flavour. Light bite before the finish. Warming finish with a smooth caramel and mild spice note. Complex yeasty phenolic aromas on the back of the nose. Classic and nice triple.

From a 330 mi bottle courtesy of bhensonb. This poured a cloudy orange color with huge yeast floaters that almost made me nervous. But the nose was good, with yeast and hops in good proportion, and some ripe fruit. Mouthfeel was rich and creamy. Good solid brew.

Light golden slightly orange. Small head fine carbonation. Gentle sent of fresh lemon cheese and butterscotch. A soft slight malt which melts on the tongue. Rich and delicious.

Bottle. Clear Golden amber with a creamy frothy head. Spicy hoppy nose. Medium bodied. Spices like coriander, sweet malt and hops end up very warm, sweet with a nice alcoholic bite.