Urthel Hibernus Quentum Tripel

Brouwerij De Leyerth
Brewed at De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Tripel
Ruiselede, Belgium

Bottle, corked and caged. Body is a hazy yellow orange with a film of bubbles on top. The nose is unusual-floral with some fruit and citrus with just a hint of spice. First flavors to come out are corriander, some light berry, a slight cream, dried apple, malt, and spice, esp. black pepper. The finish is where this one shines: clean with a beautiful black pepper and apple bite. This is excellent and highly recommended.

Bottle, anno2000 Algae, dry bitterness plus strawberry notes. Muddy yellow color. Sweet peaches.

This is a blond ale that pours with a gorgeous frothy white head that continues to expand after the pour. Although advertised as a tripel, the flavor is more like a saison. Very hoppy, fruity and effervescent. This is an excellent summer ale that should be served cold.

I’m really loving this Urthel stuff! Can’t wait to try more. I think I like the Urthel Tonicum Finiboldhus a little better than this one, but this one’s still good: -Aroma: HInts of fruit and spice -Appearance: Unfilitered bronze with a pourous head -Flavor/Palate: Pockets full of dried fruit and spice that tickle the palate -Overall: definitely one I’d try again and recommend to friends.

The flying saucer in Ft. Worth is the worst establishment on the face of the planet to drink beer on tap. Every time I freaking go I get a brew that tatsest like soap or disinfectant. This holds true for this one. Served in a snifter. Looked brilliant. Golden, pale and straw topped with a lasting rocky head. Nose is medicinal...hmmm...under all of the soap and goo I found some tripel sort of notes. Slightly Very spritzy not bad not exceptional. G-rat

Bottled. Golden colour, a bit cloudy. Cork, wood and cellar up front, followed up by wheat and banana. Big fruity esters. The consistent cork-feel was a little drawback.

Pours up picture perfect for the style, cloudy golden with a very big egg white haed that is completly retained. Aroma is fruity, estery, and yeasty. Flavor is apple, pear, yeast, and the finish is dry and spicy. No sign of the 9% whatsoever. Very nice Abbey Tripel.

Pours golden and clear with a fluffy white head. Aroma is lightly spice and citrus, with some wheat. Mouthfeel is real light and bubbly. Flavor is strong with spice and alcohol, finishes with a mix of bitter and dry.