Urthel Parlus Magnificum (was: Vlaemse Bock)

Bottle at ’In De Wildemaan’, Amsterdam, 28-10-09 Pours dark brown with a light beige head. The aroma as Loz pointed out is pear drops and barley sugar. Taste is barley sugar, dark malt, some candi floss and a touch of marzipan, touch sweet shop possibly but still its most enjoyable. A7 A4 F7 P4 Ov14 3.6

Very earthy aroma - much like chocolate, fresh soil (the good smelling soil) and sweetness. Notes of earth, coffee, and cola in this one.

A little surprised that this is labelled a Dubbel Pours a dark amber-ruby with a medium creamy tan head Aroma is soft sweet malts, earthy caramel and some hazelnut tones. Flavour is rich caramel maltiness, some nuttiness as well. The hoppiness comes through towards the finish with an herbal bitterness that blends well with the light coffee tones of the malt.

Ruby Red with a great aroma. Flavor is very flowery but also has the bocklike smoothness.

12 oz bottle (marked as a Vlaemse Bock) served in a clear pint glass. Poured a muddy, deep brown with 5 fingers of thick, slowly dissipating, wet head. Nose is malts, earth, barley, cellar, and light caramel. Taste is very similar, but there is a lingering must on the pallet. This is a very delicious brew. It seems the more Bocks that I have, the more I realize just how much I enjoy this beer style.

Tallahassee, Fl. - Liquor Loft - 330 ml bottle - pours a dark brown with a thick fluffy off-white head. Sweet, nutty aroma. Flavor has hints of chocolate, some nuts, a bit of toffee and a back end of bitter coffee. Good overall roasted flavor with a thick mouthfeel. Above average.

Aromas and flavors of apple, brown sugar, hint of smoke, peat, some flemish sour going on.

Bottle. Pours deep brown coloured with a nice off white head. Aromas of chocolate, dark fruits and sweet malt. Flavours of dried fruit, malt, caramel and alcohol.