 lithy (1800), Knoxville, Tennessee, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Apr 11, 2009 Bottle thanks to nearbeer. Solid red brown body with a thin off white cover. Bread, caramel, some fruits, and a thinning alcohol aroma. Taste is a very fruity maltiness, plums, bread, caramel, with more alcohol heat. Strong and a bit unbalanced.
larsga (2980), Oslo, Norway
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Apr 5, 2009 Medium light beige head. Hazy deep red-brown body. Bready caramelly malty aroma with strawberry notes. Dryish-sweet strawberry malty biscuity tropical fruit taste. Mild, alcoholic mouthfeel. Mid-bodied. Very nice, mild, and balanced. (0.33l bottle from OleR.)
BuckeyeBoy (1674), Boise, Idaho, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Apr 1, 2009 Bottle pours out a hazy brown topped with a small head. Aroma of rich malts and sweetness all over this one. Tast was nice more of the sweet rich malts. A nice pit fruit also. Plenty of the belg yeast a nice brew.
golubj (1290), Sunnyvale, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Apr 1, 2009 Bottle. Muddy caramel brown pour with very little head. Aroma is rich fruit, candy sugar, caramel and alcohol. Flavor is the same rich fruit, vanilla, pit fruit, sugar and astringent yeast finish. Strong, but not that good.
Darkover (1314), Columbus, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 26, 2009 Amber color with a big beige head. Aroma of yeast and candi sugar. Flavor of yeast, candi sugar, caramel, and some sour fruits.
ben4321 (1041), Rockville, Maryland, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Mar 24, 2009 Location: Jan 2009, 750 from Gilly’s
Overall Impression: Nice tasty quad, strong alcohol flavor to it, but that flavor remains well hidden enough. Caramel is the strongest of a varied grouping of flavors blended together here.
pinkzambia (989), Boise, Idaho, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 3/5 | 10/20 |
Mar 17, 2009 Bottle: Clear, light brown color. Yeasty aroma and the taste is basically over the top yeast. Way too sweet, I thought it was pretty nasty.
Slokop (97), Tilburg, Netherlands
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Mar 16, 2009 Updated: May 31, 2009Urthel Samaranth 12 Quadrium was consumed at my standard 10 degrees Celsius. Its head was a bit poor. The smell was good, but its taste was too sweet. It could use more bitters to mask or rather explore the sweetness. Less sweetness is also an option. But that would make a whole other beer. Respect thus for its palate, it is a unity.
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