Rastacouere (5258), Montréal, Quebec, Canada Oct 30, 2007 Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 4     Light Brown(1)->Pitch Black(5) : 3     Still(1)->Sparkling(5) : 4
Head:   None(1)->Large(5) : 3   Off-White(1)->Dark Brown(5) : 2   Lasting: 2   Lacing : 2   Nitro : XX
Aroma:
Intensity : 2  
Yeast : 1   Bread : XX   Apple : XX   Tropical Fruits : XX   Ink : XX   Tar : XX   Olives : XX   DMS : XX
Malt : 3   Biscuity : 2   Burnt Toast : XX   Caramel : XX   Nuts : 2   Pumpernickel : XX   Cereals : XX   Coffee : XX   Dark Chocolate : 2   Vanilla : XX   Grapes : 2   Blackberries : 2   Cherries : XX
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Floral : XX   Lemon/Lime : XX   Grapefruit : XX Orange : XX   Herbal : XX   Pine/Spruce/Resin : XX
Notes :   Earth : 1   Wood : XX   Mint : XX   Smoke : XX   Soy : XX   Bourbon : XX   Anise : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : 3   Lactic : XX   Bitterness : 2   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 3   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX   Metallic : XX
Comments: Lightly sour roastiness works so so with the attempted dark fruits. Light and faintly mineral.
omhper (10393), Stockholm, Sweden May 28, 2007 Bottled, thanks jeverszeuge! Dark bown, small head. Light aroma of roasty malt. Sweet and light bodied, the vaguest note of chocolate. Finishes quickly with low bitterness. Fairly unremarkable. Hildigöltur (5051), København Ø, Denmark Jan 30, 2007 Draught at the brewpub. Brown coloured. Malty aroma. Sweet malty and bready flavour with roasty notes. Light to medium bodied. Unfortunately, very sparkling like all beers from this brewpub.
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