 DrBeer (777), Danderyd Stockholm, Sweden
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 23, 2002 Cellared two years.
Orange amber beer with good beige head.
Aroma with bitteralmonds, apples, spices and syrup.
Smooth flavor with graphite and licorice tones. A bit tanninous.
Chemical tone with little bitterness. Growing, cookiedough and cardboard.
Quite excellent beer actually. Too bad the vintage dated bottles is no more.
Ingevara (528), Hindås, Sweden
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Aug 26, 2002 Indeed full bodied. Very malty and rich in the flavor. There is fruit and hops in a successful balance. More than a thirst killer, this is to be enjoyed on its own while solving the great riddles of life.
duff (5475), Surrey, Greater London, England
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jul 7, 2002 Its not too bad. perhaps a bit sticky and sweet as mentione by pilsnerrogge. Malty and then hoppy, kind of bittersweet taste, also noticed hints of vanilla in there, has a unique character i think, but not quite to my style.
pilsnerrogge (1794), Finspång, Sweden
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 10/20 |
Jul 1, 2002 Sticky sweet and too strong.
omhper (12299), Stockholm, Sweden
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 5/5 | 16/20 |
Mar 8, 2002 Updated: Jul 6, 2007Red-brown. Somewhat dry, nutty, well balanced and very complex. One of my very favourite ales.
lassewan (44), Borlänge, Sweden
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Jan 26, 2002 Sweet and malty, with fruitiness. Dry with a lot off aftertaste. Beatiful brownish colour.
Oakes (8166), Kowloon, Hong Kong
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Nov 25, 2001 Slightly maltier than the Ruby, with notes of wood, caramel and smoke. The increased maltiness is balanced off by the woody dryness, which makes for a beer which is both bigger and easier to enjoy.
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