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Val-Dieu Blonde 3.21 249

Val-Dieu Blonde

Percentile
67
overall
Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Belgian Ale

Aubel, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2493.22/5.03.21/5.06%66.8Trappist glass, Tulip, Tumbler
Commercial Description:
This authentic Abbey Ale is based on the recipe perfected centuries ago by the monks of Abbey du Val-Dieu.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Oakes (8166), Kowloon, Hong Kong
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jun 16, 2006  
Hazy tan-blonde colour. Light spices with marshmallow malts, dried herbs and the like. Fairly light body and flavour with dried flowers, dusty yeast notes, creamy sweet pale malts and a splash of late lactic tartness. Well-made but ultimately a bit simple. (As Westy Blonde proves, a light abbey need not be simple).


 hopscotch (5549), Vero Beach, Florida, USA
3 Aroma Appearance Flavor Palate Overall
6/103/57/103/511/20
Jun 10, 2006  
Bottle... Lightly hazy, yellow ale with a large, fizzy, white head. Grainy, fruity aroma. Notes of mash, banana and delicate spice. Mildly sweet, grainy flavor with sips of honey, straw and lemon. Tangy, but not tart. Barely medium-bodied and on the verge of being creamy with spritzy carbonation. Sweet, grassy finish. Very subtle in all aspects. Spendy brew at close to $10 per bottle. Not much bang for your buck... unless you are really into ’almost.’


 Malakin (465), Victoria, British Columbia, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Jun 9, 2006  
Very fizzy clear straw colored with a white head that stayed around for a while. Lots of sediment on the bottom. It’s spicy and a bit on the dry side.


 eaglefan538 (2405), Wilmington, Delaware, USA
4 Aroma Appearance Flavor Palate Overall
7/104/59/104/516/20
Jun 9, 2006  
Poured a golden yellow color with a turbulent swirly cloud in the middle from the yeasties (I enjoy yeasties in my beer). The cloudy mess just sat there, didn’t mix around or anything, really cool "storm cloud" sitting there. The lacing was good. The aroma was a mix between a wit and a pilsner, some spices and floral notes over top of some grassiness. The flavor was solid, wheat-like base with some spices (cloves), some sweet fruity notes (apples, citrus), honey, and a nice dry and peppery hopped finish. Mouthfeel was dead on, light enough to refresh.


 dkoonce (899), People’s Republic of Athens, Ohio, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
May 9, 2006  
Pale yellow with a fizzy head. Strong wheat aroma. Light, clean and very strong wheat flavor. Moderate hops and a clean quick finish.


 Geiserich (1790), Vienna, Austria
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Apr 30, 2006  
Bottled:
Very yeasty aroma. Sweet and malty flavor, very yeasty. End is a bit weak. Dry, light bitter finish.


 Beerdedone (1888), Croydon, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Apr 25, 2006    Updated: Apr 26, 2006
Bottle sampled with Stegosaurus. Pours hazy golden with a white head. Aroma of spices and citrus. Flavor is citrus, fruit and carbonation. This is drinkable, but still a let down.


 hughie (3087), Bedford, Bedfordshire, England
3.6 Aroma Appearance Flavor Palate Overall
5/104/57/104/516/20
Apr 21, 2006  
Dark golden with a big white head. Yeast and yacht varnish in the aroma. The taste has a fresh citrus bite and the beginnings of a bitter finish. Uncomplicated, easy drinking Belgian blonde.



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